Restaurant The Food Collective - Outer Southend
Southend on Sea, Unit 7 – 106 Hamlet Court Road Westcliff on Sea Essex SS07LP
Menu
Home delivery of in Southend on Sea
Drinks
Grenade .50 Calibre Pre-Workout Berry Blast (2 Servings)
Grenade .50 Calibre Pre-Workout Lemon Raid (2 Servings)
Grenade Protein Shake - Peanut Butter
Protein Bars & Balls
Adonis Nut Bar - Coconut Vanilla & Acai Berry
Adonis Nut Bar - Pecan Cocoa & Goji Berry
Adonis Nut Bar - Turmeric Orange & Brazil Nuts
+ 17
Modifiers
No Sauce
White Rice
No Cheese
+ 5
Vegan Based Dishes
Chickpea Chilli (Mild)(VG)(DF)(GF)
Chickpea chilli with white rice. Chickpea chilli: chickpeas, onion, kidney beans, tomato purée, coriander, cumin, oregano, salt, chilli powder, black pepper. Tinned chop tomatoes: tomato (65%), concentrated tomato juice, acidity regulator (citric acid). White rice.
Chickpea Nicoise Salad (VG)(DF)(GF)
Chickpea mix, new potatoes, mixed leaf salad, olives and cherry tomatoes.
Courgette & Aubergine Pasta Bake (VG)(DF)
Courgette & aubergine tomato pasta bake.
+ 6
Vegetarian Based Dishes
Flexi Butternut Squash Pie & Mash (V)(Wheat)(M)
Flexi butternut squash pie with mash potato & green beans. Butternut squash pie: butternut squash, vegetable stock cube, plain flour (wheat), unsalted butter, mixed herbs, onion, salt, pepper, puff pastry. Mash potato: potatoes, unsalted butter (80% milk fat), semi-skimed milk, salt, black pepper. Green beans.
Flexi Carbonara Mushroom (V)(Wheat)
Flexi carbonara with mushrooms in a cheese and leek sauce. Mushrooms. Spaghetti: durum wheat semolina, soft wheat flour. Cheese and leek sauce: olive oil, leeks, cheese, butter, salt, pepper, garlic, thyme.
Halloumi Nicoise Salad (V)(GF)
Halloumi pieces, new potatoes, mixed leaf salad, olives, boiled egg & cherry tomatoes.
+ 3
Fish Based Dishes
Flexi Carbonara Prawns (F)(C)(Wheat)
Flexi carbonara with prawns in a cheese and leek sauce. Prawns (crustacean). Spaghetti: durum wheat semolina, soft wheat flour. Cheese and leek sauce: olive oil, leeks, cheese, butter, salt, pepper, garlic, thyme.
Flexi Fish Supper (F)(DF)(GF)
White fish, sweet potato wedges and peas. Plain white fish. Sweet potato wedges. Peas.
Naked Fish Fajita (Mild)(F)(DF)(GF)(MU)
Naked fish fajita with mixed seasonal veg. Naked fish fajita: white fish, onions, peppers, mushrooms. Fajita seasoning: maltodextrin, garlic powder, sugar, paprika, salt, onion granules, ground coriander seeds (7%), cayenne pepper (6%), oregano, ground cinnamon (cassia), ground nutmeg, flavouring, lemon peel powder, mustard flour. Mixed seasonal vegetables: carrots & broccoli.
+ 5
Meat Based Dishes
Beef Chilli Con Carne (Mild)(Meat)(DF)(GF)
Beef chilli con carne and white rice. Beef chilli: beef mince (15% fat), onion, kidney beans, tomato purée, coriander, cumin, oregano, salt, chilli powder, black pepper. Tinned chop tomatoes: tomato (65%), concentrated tomato juice, acidity regulator (citric acid).
Beef Potato Cakes (Meat)(DF)(Wheat)
Beef potato cakes with mixed leaf salad. Beef potato cakes: beef mince, potato, breadcrumbs (wheat flour), mixed dried herbs. Lettuce, rocket & spinach salad. Chilli jam: scotch bonnets, red chillis, white wine vinegar, sugar, salad tomatoes.
Flexi Carbonara Gammon (Meat)(Wheat)
Flexi carbonara with gammon pieces in a cheese and leek sauce. Gammon: pork (87%), water, salt, dextrose, stabiliser (sodium triphosphate), preservative (sodium nitrite). Spaghetti: durum wheat semolina, soft wheat flour. Cheese and leek sauce: olive oil, leeks, cheese, butter, salt, pepper, garlic, thyme.
+ 9