4.6/5
Restaurant The House Authentic Thai - Cambridge Centre
Cambridge Centre, 106 Regent Street CB21DP
Menu
Home delivery of Curry, Seafood, Salads, Noodles, Alcohol, Wine in Cambridge Centre
Thai Grocery
Mea-Ploy Sweet Chilli Sauce 730ml
Mea-Ploy Sweet and Sour Plum Sauce 750ml
Nittaya Panang Curry Paste 1kg
+ 10
Set Menu
Chiang Mai Set Menu (Vegetarian Set) (For 2 Persons)
Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.
Chiang Mai Set Menu (Vegetarian Set) (For 3 Persons)
Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.
Huo Hin Set Menu (For 2 Persons)
Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Moo Pad Kra Tiem Prik Thai. Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
+ 5
Starters
Calamari
The Chef’s special recipe deep fried squid fritters topped with crispy garlic, spring onions and sweet chili.
Prawn Spring Rolls (Goong Pán Mee)
Prawn marinated in a selection of herbs wrapped rice pastry.
Thai Fish Cakes (Tod Mán Pla)
The Chef’s special recipe introduces a delicious blend of fish, Thai red curry, fine green beans and lime leaves to create a flavour explosion.
+ 11
Soups
Spicy ‘n’ Sour Soup (Tom Yum Goong)
Thailand’s famous hot and sour soup with King prawns, lemongrass, galangal herbs, Thai red chillies, limes leaves and lime juice.
Chicken Coconut Soup (Tom Kha Gai)
A creamy coconut soup with poached chicken, lemongrass, galangal herbs and limes leaves.
Mushroom Coconut Soup (Tom Kah Hed) (V)
A creamy coconut soup with button mushrooms, lemongrass, galangal herbs and limes leaves.
+ 1
Salads
Papaya Salad (Somtam) (N)
A Thai classic dish of shredded papaya and carrot mixed with cherry tomatoes, fresh lime juice, crushed peanuts and Thai red chillies.
Grilled Beef Salad (Yum Neuh Yang) (N)
A delicious mix of grilled sirloin beef, red onions, tomatoes, coriander, mint and limes leaves with a lime juice dressing.
Spicy Seafood Salad (Yum Ta Lay)
A selection of seafood (Scallops, Squids & Prawn) mixed with spring onion, onions, tomatoes and coriander with a lime juice dressing.
House Special Dishes
Weeping Tiger Grilled Beef (Sua Long Hai)
Its namesake is because the spicy sauce is supposed to make even the fiercest weep! 11oz* Grilled sirloin beef on a bed of pak choi and served with the special Thai spicy garnish.
Drunken Duck (Péd Kee Moa)
Succulent roasted duck stir fried with chili paste, spring greens, long beans, sweet chili, bamboo shoots, fine beans and basil leaves.
Aromatic Duck In Tamarind Sauce (Péd Yang) (N)
Deep fried roast duck with crispy noodle base and topped in a tamarind sauce and cashew nuts.
+ 3
Curries
Thai Green Curry (Geng Keow Wan)
Your choice of meat in a traditional Thai green curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots, red & green peppers, and fresh basil leaves.
Thai Red Curry (Geng Ped)
Your choice of meat in a traditional Thai red curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and red & green peppers, fresh basil leaves.
Jungle Curry (Geng Par)
Your choice of meat in a spicy, clear Thai curry with fine beans, sliced bamboo shoots, mushrooms, garnished with lime leaves.
+ 3
A Fried Dishes
Thai Basil Stir Fry (Pad Ga Pow)
This is one of Thailand’s most popular dishes. Your choice of meat stir fried in oyster sauce and served with fresh Thai red chilies, basil leaves, bamboo, onion, fine bean, red & green peppers.
Cashew Nuts Stir Fry (Pad Med Ma Muang) (N)
Your choice of meat stir fried in oyster sauce served with cashew nuts, spring onions, dried chill, red & green peppers and mushroom.
Ginger Stir Fry (Pad King)
Your choice of meat stir fried in oyster sauce served with fresh ginger, sliced long red chili, mushrooms and spring onions.
+ 4
Seafood
Chilli Paste Stir Fry (Pad Nam Plig Pow)
Your choice of seafood stir fried in Thai chili paste and served with sweet chilies, spring onions, mushrooms and Thai basil.
Prawns in Curry Paste (Chu Chee Goong)
Fried giant prawns cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.
Sea Bass with Chilli Sauce (Pla Rad Plig)
Fried sea bass garnished with coriander, onions and Thai basil and dressed with the Chef’s long red chillies, Thai red chillies and garlic sauce.
+ 3
Mods
The House Platter
11oz* Sirloin Beef
Seafood (Scallops, Squids & Prawn)
+ 17
Vegetables
Mixed Vegetable Stir Fry (Pad Pak Rum) (V)
Stir fried mixed fresh seasonal vegetables in a light oyster sauce
Pak Choi Stir Fry (Pad Pak Choi) (V)
Stir fried pak choi in oyster sauce garnished with crispy garlic
Bean Sprout Stir Fry (Pad Tua Ngork) (V)
Stir fried bean sprouts in oyster sauce garnished with spring onion and coriander
Rice & Noodles
Pad Thai (N)
This is one of Thailand's most popular and famous street food dishes. Stir fried rice noodles with egg, bean sprouts, spring onions, ground peanuts and julienne long style long red chili This dish is one of the House's most special, as the chef has a unique secret recipe!
Drunken Noodles (Pad Kee Mao)
The name refers to the mirin often used in the dish, a type of rice wine similar to sake, though this version is non- alcoholic! Stir fried rice noodles with Thai red chillies, Thai basil, bamboo, red & green pepper and onion.
Plain Noodles
Stir fried rice noodles with egg.
+ 13
Speciality Drinks
Thai Iced Tea
Drinks
Coke (330ml)
Diet Coke (330ml)
7up (330ml)
+ 8
MODIFIERS
Tempura (Shup Peang Tord) (Vegetables)
Prawn Spring Rolls (Goong Pán Mee)
Thai Fish Cakes (Tod Mán Pla)
+ 28