Menu
Home delivery of Curry, Noodles, Alcohol, Wine, Chicken in Norwich
Red Wine
Merlot
Shiraz
Rose Wine
Blush Zinfandel
White Wine
Sauvignon Blance
Pinot Grigio
Beer
Singha Beer (330ml)
Chang Beer (320ml)
Tiger Beer (330ml)
Drinks
Coke
Diet Coke
7UP
+ 9
Speciality Drinks
Thai Iced Tea
Thai Grocery
Mea-Ploy Sweet Chilli sauce 730ml
Sweet chill sauce with chilli garlic
Mae-Ploy Sweet and Sour Plum sauce 750ml
Sweet and Sour Plum sauce
Chaokoh coconut milk 400ml
+ 2
Modifiers
Pork
Vegetable
Prawn
+ 33
A La Carte - Rice & Noodles
Pad Thai (N)
This is one of Thailand's most popular and famous street food dishes. Stir fried rice noodles with egg, bean sprouts, spring onions, ground peanuts and julienne long style long red chili. This dish is one of the House's most special, as the chef has a unique secret recipe!
Drunken Noodles (Pad Kee Mao)
The name refers to the mirin often used in the dish, a type of rice wine similar to sake, though this version is non- alcoholic! Stir fried rice noodles topped with Thai red chillies and Thai basil.
Plain Noodles
Stir fried rice noodles with egg.
+ 10
A La Carte - Vegetables
Mixed Vegetable Stir Fry (Pad Pak Rum) (V)
Stir fried mixed fresh seasonal vegetables in a light oyster sauce.
Pak Choi Stir Fry (Pad Pak Choi) (V)
Stir fried pak choi in oyster sauce garnished with crispy garlic.
Bean Sprout Stir Fry (Pad Tua Ngork) (V)
Stir fried bean sprouts in oyster sauce garnished with spring onion and coriander.
A La Carte - House Special Dishes
Weeping Tiger Grilled Beef (Sua Long Hai)
Its namesake is because the spicy sauce is supposed to make even the fiercest weep! 11oz* Grilled sirloin beef on a bed of pak choi and served with the special Thai spicy garnish.
Drunken Duck (Péd Kee Moa)
Succulent roasted duck stir fried with chili paste, spring greens, long beans, sweet chili, bamboo shoots, fine beans and basil leaves.
Aromatic Duck In Tamarind Sauce (Péd Yang)
Marinated duck pan fried with crispy spring greens topped in a tamarind sauce.
+ 3
A La Carte - Seafood
Chilli Paste Stir Fry (Pad Nam Plig Pow)
Your choice of seafood stir fried in Thai chili paste and served with sweet chilies, spring onions, mushrooms and Thai basil.
Prawns in Curry Paste (Chu Chee Goong)
Fried giant prawns cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.
Salmon in Curry Paste (Chu Chee Salmon)
Fried salmon cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.
+ 4
Fried Dishes
Thai Basil Stir Fry (Pad Ga Pow)
This is one of Thailand’s most popular dishes. Your choice of meat stir fried in oyster sauce and served with fresh Thai red chillies and basil leaves.
Cashew Nuts Stir Fry (Pad Med Ma Muang) (N)
Your choice of meat stir fried in oyster sauce served with cashew nuts, spring onions, dried chili, red & green peppers and mushroom.
Sweet and Sour Stir Fry (Pad Priew Wan)
Your choice of meat stir fried in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.
+ 3
A La Carte - Curries
Thai Green Curry (Geng Keow Wan)
Your choice of meat in a traditional Thai green curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and fresh basil leaves.
Thai Red Curry (Geng Ped)
Your choice of meat in a traditional Thai red curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and fresh basil leaves.
Jungle Curry (Geng Par)
Your choice of meat in a spicy, clear Thai curry with fine beans, sliced bamboo shoots, mushrooms, garnished with lime leaves.
+ 3
A La Carte - Salads
Papaya Salad (Somtam) (N)
A Thai classic dish of shredded papaya and carrot mixed with cherry tomatoes, fresh lime juice, crushed peanuts, and Thai red chillies.
Grilled Beef Salad (Yum Neuh Yang) (N)
A delicious mix of grilled sirloin beef, red onions, tomatoes, coriander, mint, and lime leaves with a lime juice dressing.
Spicy Seafood Salad (Yum Ta Lay)
A selection of seafood (Scallops, Squids & Prawn) mixed with spring onion, onions, tomatoes and coriander with a lime juice dressing.
A La Carte - Soups
Spicy ‘n’ Sour Soup (Tom Yum Goong)
Thailand’s famous hot and sour soup with king prawns, lemongrass, galangal herbs, Thai red chillies, lime leaves, and lime juice.
Chicken Coconut Soup (Tom Kha Gai)
A creamy coconut soup with poached chicken, lemongrass, galangal herbs and limes leaves.
Mushroom Coconut Soup (Tom Kah Hed) (V)
A creamy coconut soup with button mushrooms, lemongrass, galangal herbs and limes leaves.
+ 1
A La Carte - Starters
Calamari
Deep fried squid fritters topped with crispy garlic, spring onions and sweet chili served with a sweet chili sauce.
Prawn Spring Rolls (Goong Pán Mee)
Prawn spring rolls marinated in a selection of herbs wrapped in egg noodles and served with sweet chili sauce.
Thai Fish Cakes (Tod Mán Pla)
The Chef’s special recipe introduces a delicious blend of fish, Thai red curry, fine green beans and lime leaves to create a flavour explosion.
+ 8
Set Menu
Chiang Mai Set Menu (Vegetarian Set) (For 2 Persons)
Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.
Chiang Mai Set Menu (Vegetarian Set) (For 3 Persons)
Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.
Huo Hin Set Menu (For 2 Persons)
Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Moo Pad Kra Tiem Prik Thai. Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
+ 5