5/5
Restaurant The Indian Lounge - York City Centre
York City Centre, 26 Swinegate YO18AZ
Menu
Home delivery of Curry in York City Centre
Drinks
Pepsi (330ml)
Fanta (330ml)
Mango Lassi
A freshly made, yogurt-based drink.
+ 2
Sundries
Raita
Green Salad
Papadom
+ 3
Indian Breads
Naan
(D, G, M)
Keema Naan
Minced Lamb. (D, G, E)
Garlic Naan
(D, G, E)
+ 9
Rice
Steamed Rice
Pilau Rice
(D)
Fried Rice
(D)
+ 8
Regional Vegetarian Cooking (Side Dishes)
Matar Paneer (Rajasthan) (Medium Hot)
Green peas and cottage cheese mixed together. Tempered with cumin and aniseed. (D, MUS)
Pindi Cholley (Central India) (Medium Hot)
Chickpeas cooked in Punjabi style with onions and tomatoes. Tempered with garlic and de-seeded green chillies. (G, MUS)
Baghare Baingan (Hyderabad) (Medium Hot)
Aubergine cooked in onions, tomatoes, ginger and garlic paste. Flavoured with sesame seeds and yoghurt. (D, SS, MUS)
+ 9
Modifiers
Vegetable
Chicken
Chicken
+ 4
Classic Indian Dishes
Pathia Dishes (Hot)
Slightly hot, cooked with shredded onions, tomatoes and fresh lemon juice.
Dopiaza Dishes (Meidum Hot)
Medium hot, cooked in medium spices with cubed onions and green peppers with a thick sauce, garnished with fresh coriander.
Rogan Josh Dishes (Medium Hot)
Medium hot with a thick tomatoes sauce topping with fenugreek and fresh coriander.
+ 7
Vegetarian
Paneer Chili Bahar (Hot)
Indian cheese cooked with herbs and spices with a touch green chillies. (D, MUS)
Chana Paneer Bhuna (Medium Hot)
Indian cheese cooked with chickpeas, onions, tomatoes and herbs. (D, MUS)
Palak Paneer Mirch (Hot)
Fresh spinach cooked with cottage cheese, green chillies and coriander. (D, MUS)
+ 5
Dum Biryani
Hyderabadi Lamb Biryani*
Marinated tender lamb cooked with dry fruits and basmati rice. (D, MUS, P, N, *contains nuts)
Chicken Biryani*
Layers of chicken and basmati rice cooked with saffron. (D, MUS, P, N, *contains nuts)
Indian Lounge Special Biryani*
A combination of lamb, chicken, prawns and mushrooms cooked with aromatic basmati rice. (D, MUS, P, N, *contains nuts)
+ 1
Balti Specialties
Traditional Chicken (Medium Hot)
(D, MUS, P, N)
Traditional Lamb (Medium Hot)
(D, MUS, P, N)
Traditional Prawn (Medium Hot)
(D, MUS, P, N, CR)
+ 9
Handi Cooking - The Chef's Signature Dishes
Chicken Shashlik Bhuna (Medium Hot)
Tender pieces of chicken immersed overnight together with onions, peppers, tomatoes, grilled and gently cooked Goan style. (D, MUS, P, N)
Lamb Shashlick Bhuna
Tender pieces of lamb immersed overnight together with onions, peppers, tomatoes, grilled and gently cooked goan style. (D, MUS, P, N)
Chicken Makhani*
Charcoal grilled fillets of chicken breast cooked with mild spices, cream and Indian cheese. (D, MUS, P, N, *contains nuts)
+ 7
Lamb
Kadhai Lamb (Hot)
Succulent pieces of lamb cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce. (D, MUS, P, N)
Lamb Jalfrezi (Hot)
Lamb cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce. (D, MUS, P, N)
Lamb Hyderabadi*
Lamb marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild lamb dish. (D, MUS, P, N, *contains nuts)
+ 8
Chicken
Kadhai Chicken (Hot)
Succulent pieces of chicken cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce. (D, MUS, P, N)
Special Tandoori Chicken Curry (Medium Hot)
Boneless marinated Tandoori chicken, charcoal grilled, cooked with methi and aromatic spices and finished with a touch of cream. (M, MUS, P, N)
Tandoori Butter Chicken*
Boneless Tandoori chicken cooked in a creamy butter sauce made with almonds and coconut cream to give a slightly sweet buttery flavour. (D, MUS, P, N, *contains nuts)
+ 12
From The Chef's Pan (Seafood)
Karari Machi
Pan fried sea bass cooked with vegetables.
Machi Tawa (Medium Hot)
Succulent cod with a mouth-watering combination of ginger, garlic, fenugreek leaves, chillies, coriander, ajwain, cumin seeds and tawa spices. (MUS, P, N, F)
King Prawn Jalfrezi (Hot)
Juicy king prawns with onions and peppers and sliced green chillies. A fairly hot dish. (MUS, P, N, G)
+ 3
The Indian Lounge Special Kebabs
Garlic Chicken Tikka
(D, MUS, P, N)
Garlic Lamb Tikka
(D, MUS, P, N)
Tandoori Chicken
(D, MUS, P, N)
+ 6
Non-Vegetarian Starters
Chicken Tandoori
Specially selected chicken marinated in a paste of ginger, garlic, lemon in a rich yoghurt, herbs, spices and saffron are added to make it succulent. Cooked in a charcoal oven. (MUS, D, P, N)
Chicken Tikka
Tender pieces of chicken marinated in tandoori spices and yogurt. Charcoal grilled. (D, MUS, P, N)
Chicken Chatt
Diced chicken cooked with shredded onions and a selection of medium spices and served on a puree bread. (D, G, MUS, P, N)
+ 10
Vegetarian Starters
Paneer Mint Tikka
Cottage cheese marinated with roasted chickpea flour, mint, yogurt and selected herbs. Cooked in a charcoal oven together with tomatoes, peppers and red onions. (D, G, MUS)
Sabzi Samosa
Crisp puff pastry stuffed with mixed vegetables. (G, M, N)
Onion Bhaji
Spiced crispy onions delicately flavoured and fried in batter. (D, G, E, MUS)
+ 2