Restaurant The Lismoyne Hotel- Restaurant 86 - Fleet
Fleet, 45 Church Road GU514NE
Menu
Home delivery of Bbq in Fleet
Wine
Los Romeros Merlot
Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice
Los Romeros Sauvignon Blanc
Fragrant aromas of lemon and gooseberries with a zesty finish
Los Romeros Merlot Rose
Bright raspberry and strawberry aromas with pleasant blackcurrant flavors make this a soft and drinking wine
Hot Drinks
Latte
Hot Chocolate
Flat white
+ 1
Desserts
Dark Chocolate Delice with Fruit Compote
Sticky Toffee Pudding with Toffee Sauce
Vanilla Panna Cotta
With Strawberry coulis
+ 2
Side Orders
Chunky Chips
Sweet Potato Fries
Skinny Fries
+ 5
Roasts
Roast Chicken with all the Trimmings
Roast Chicken with all the Trimmings (Children's Portion)
Roast Beef with all the Trimmings
+ 3
Modifiers
Rare
Bacon
Chunky Chips
+ 10
Steak, BBQ and Curries
Grilled Sirloin Steak
Cooked to your liking. Served with chunky chips, mushroom, grilled beef tomato, peas and a peppercorn sauce.
Vegetable Balti
served with basmati rice, mango chutney and a poppadum (GF) (VG)
Burgers
The Lismoyne 8oz Prime Beef Burger
Served in a brioche bun with Chef's relish, letuce, beef tomato with crispy homemade onion rings and fries.
Cajun Spiced Chicken Burger
Served in a brioche bun with sweet chilli mayo, lettuce, beef tomato with crispy homemade onion rings and fries.
Spinach and Falafel Burger
Served in a brioche bun with hummus, lettuce, beef tomato with crispy homemade onion rings and fries. V.
Bigger Plates
Homemade Beef and Ale Pie
Topped with a puff pastry lid, served with mashed potato, seasonal veg and a red wine jus.
Beer Battered Cod
With chunky chips, mushy peas and tartare sauce.
Sausage and Mash
With local pork sausages, creamy mash, onion gravy and mushy peas.
+ 5
Small Plates
Nachos
With melted cheese, sour cream, jalapenos, salsa and guacamole. V. GF.
Breaded Mushrooms
Served with garlic mayonnaise on a bed of mixed salda leaves. V.
Farmhouse Pate
With ciabatta toast, homeade spicy tomato relish and salad leaves.
+ 3