Restaurant The Lost \u0026 Found - Birmingham
Birmingham City Centre, 8 Bennetts Hill B25RS
Menu
Home delivery of Burgers in Birmingham City Centre
Cocktails
Peaches & Cream (Serves 2)
Absolut Vanilia Vodka, orange juice, raspberry syrup, peach purée, grapefruit bitters and Ms. Better's Bitters Miraculous Foamer. Served with Peaches & Cream sweets.
Passionfruit Margarita (Serves 2)
Patrón Silver Tequila, Cointreau, sugar syrup, passion fruit and lime. Served with pineapple bitters & star anise. Served with 1 passionfruit.
Orizuru (Serves 2)
Roku Gin, Cherry heering liqueur, apple & lemon juice, vanilla syrup, cherry bitters and raspberries. Served with origami cranes.
+ 4
Drinks
Franklin & Sons Cloudy Apple & Yorkshire Rhubarb with Cinnamon
275ml bottle
Franklin & Sons Wild Strawberry & Scottish Raspberry & Cracked Black Pepper
275ml bottle
San Pellegrino Limonata
330ml can
+ 7
Something Sweet
White Chocolate and Citrus Cheesecake
With a lime curd, dark chocolate shavings and roasted hazelnuts (V).
Warm Sticky Toffee Pudding
In a spiced toffee sauce (V).
Dark Chocolate & Peanut Butter Parfait (V)
With caramelised banana and caramel sauce
Sides
Seasonal Vegetables (V)
Seasoned Skinny Fries (VE)*
Triple Cooked Chips (VE)*
+ 5
Pizzas
Margherita (V)
Marinated mozzarella, semi-dried tomatoes and basil.
Pollo Peperoncino
Spicy chilli chicken, peppadew® peppers, marinated mozzarella, goats’ cheese and red onion.
Caprino (V)
Goats’ cheese, peppadew® peppers, red onion marmalade, marinated mozzarella, basil pesto and rocket.
+ 4
Salads
Chicken Caesar
With cos and little gem lettuce, crispy prosciutto ham, Gran Moravia cheese shavings and Caesar dressing.
Hot Smoked Salmon Niçoise
New potatoes, samphire, kalamata olives, pickled red onion, spinach and soft boiled egg.
Roasted Beetroot & Butternut Squash (VE)
With radicchio, maple pecans and balsamic dressing
Modifiers
Chargrilled Garlic Focaccia with Gran Movaria Cheese
Seasonal Vegetables (V)
Swap Half of Pizza for House Salad with a Balsamic Dressing
+ 18
Pasta and Risotto
Rich Beef Ragu Lasagne
Confit beef, red wine and tomato sauce, mustard béchamel and Gran Moravia cheese.
Chicken Rigatoni Pesto Rosso
Spring onion, red onion, crème fraîche and basil.
Gnocchi with Roasted Butternut Squash (V)
Garden peas, garlic, crème fraîche topped with crispy sage, kale pesto and gran Moravia cheese.
+ 3
Mains
Chipotle and Quinoa Chilli (VE)
With smashed avocado and toasted pitta
Glazed Pulled Beef Burger
Beef patty topped with pulled beef, Monterey jack cheese, tomato and onion chutney on a toasted cream bun with seasoned skinny fries.
Coconut, Sweet Potato and Butternut Squash Curry (VE)
With sticky jasmine rice and coriander
+ 2
Starters
Beef Ragu Arancini
With Madeira and truffle mayonnaise.
Grilled Chicken Skewers
In a peanut satay sauce with cucumber, carrot, spring onion and coriander.
Bang Bang Cauliflower (VE)*
With roasted red onions, chilli and ginger
+ 2
£7 Lunch
Margherita (Pizzas)
Marinated mozzarella, semi-dried tomatoes and basil (V).
Pollo Peperoncino (Pizzas)
Spicy chilli chicken, peppadew® peppers, marinated mozzarella, goats’ cheese and red onion.
Coconut, Sweet Potato and Butternut Squash Curry (Mains)
With sticky Jasmine rice and coriander (VE).
+ 1