Restaurant The Malaccan - Margate

Kapitan Chicken with Nasi Lemak

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Chicken cooked in lemon grass, blue ginger, turmeric and spices. Served with fragrant coconut rice, sambal sauce, mix vegetable pickles, roasted peanuts and crispy Asian anchovy’s.

Vegetable Masak Lemak (VG)

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Vegetables cooked with bird’s eye chilli, lemon grass, blue ginger and coconut milk. Served with coconut rice, vegetable pickles, dried fruit chutney and salads.

Malaysian Lamb & Potato Curry

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Chicken cooked with star anise, cinnamon, lemon grass; curry leaves and Malaysian spices served with Malaysian flat bread or coconut rice and condiments. Malaysian flat bread Roti Canai

Prawn

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Vegan

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Egg Noodles

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