Restaurant The Marylebone Kitchen - Marylebone

Gravadlax and Cream Cheese Bagel

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Freshly Baked Bagel with cream cheese and cured smoked salmon with dill. Served with vegetable crisps

Crispy pancetta and pepper and onion frittata bagel

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Crispy glazed pancetta with pepper and onion frittata. Served with vegetable crisps

Mushrooms with herby zhoug, sun dried tomatoes bagel (Vegan)

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Roasted flat mushrooms dressed in herby zhoug and juicy sun dried tomatoes. Served with vegetable crisps

Sucuk

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Poached Egg (VG)

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DirtynSweet Cupcakes Box of 6 ( Mixed Flavours)

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Trust us when we say this. Our luxury cupcakes our the best and we vouch for it. The perfect treat for a special occasion, for the family (or just yourself!) These mixed box of six cupcakes will leave you wanting more. Perfectly home baked cupcakes with exotic flavours like Victoria sponge, Matcha, Caramel crunch, Marshmallow, Lemon drizzle, Pistachio and Chocolate orange.

Granola With vegan orange blossom coconut yoghurt and wild berry compote

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Home Made Granola with wild berry compote vegan orange blossom and coconut yoghurt

TMK Fruit Bowl

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Medley of melons, grapes, kiwi, pomegranate and pineapple

Smashed Avocado with homemade sourdough

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Smashed avocado with dukkah herbs , pickled chillies, and rocket served on home made sourdough. (Poached Egg optional)

Matcha Latte

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Ceremonial Grade Matcha

Turmeric Latte

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Caffe Marocchino

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English Breakfast

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Earl Grey

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Herbal Teas

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Prosecco, Via Vai

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Lively Prosecco, fragrant with white flowers, with a delicate lemon and lime tang in the mouth.

Mosaïque Signature, Champagne Jacquart

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Gorgeous Champagne, the nose starting with honeysuckle and orange blossom, ending with savoury, yeasty notes of brioche and hazelnut and the mouth a riot of black fruit, citrus and white stone fruit.

Single Espresso

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Double Espresso

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Macchiato

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Côtes de Provence Rosé, La Vidaubanaise

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Delightful, light pink Provençal rosé, awash with wild strawberries, lavender and rosemary: if sunshine had a flavour, it would be something like this.

Las Fincas Rosado, Chivite Family Estates

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Intense nose - very fruity, strawberry, pomegranate, raspberry, blackberry with rose petals at the end. Smooth and balanced palate, with a textured mouth feel. Long persistence on the finish with notes of cherry in the aftertaste. Delicious!

Negroamaro Primitivo IGT Salento, Baccanera

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Complex, sophisticated red from southern Italy, full-bodied and intense, packed with blackberries, black cherries and plums and softly sweet on the finish.

Crianza, Care

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Rich, powerful Merlot-Tempranillo blend, with flavours of red and black fruit and spicy aromas.

The Stump Jump White Blend, D'Arenberg

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Blended from several varietals, the resulting wine is an exotic mix of citrus, stone fruits, passionfruit, guava and pineapple, which develops into a long and savoury finish with hints of candied ginger. The mouthfeel is rich and luscious without being overly oily, kept in check by a fine line of mineral acidity.

Greco di Tufo DOCG Devon, Caggiano

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Delicious, rounded white from southern Italy, bursting with tropical fruit and almond flowers and with a lick of stone - the porous limestone known as tufo - on the finish.

Chocomel

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Everyones favourite chocolate milk drink

Purdeys Grape and Apple

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A blend of grape and apple juice naturally boosted by botanicals and vitamins to give you a gentle lift

Appletiser

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lightly sparkling 100% Apple Juice

DirtynSweet Cupcakes Box of 6 ( Mixed Flavours)

---

Trust us when we say this. Our luxury cupcakes our the best and we vouch for it. The perfect treat for a special occasion, for the family (or just yourself!) These mixed box of six cupcakes will leave you wanting more. Perfectly home baked cupcakes with exotic flavours like Victoria sponge, Matcha, Caramel crunch, Marshmallow, Lemon drizzle, Pistachio and Chocolate orange.

Très Leches

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Homemade Mexican Très Leches, a light sponge cake with a meringue topping

Homemade Baklava

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Our homemade Baklava dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous syrup.

Home baked Focaccia bites served with olive oil and balsamic vinegar

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Freshly baked focaccia sprinkled with Cornish sea salt and 48 hour baked sourdough for the perfect bread basket

Roasted potato wedges

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Roasted potato wedges served with mayo and spring onions

Padron Peppers

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Padron peppers sprinkled with flaked maldon salt

Seasonal Soup Served With Homemade Sourdough Bread

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Seasonal Soup Served With Homemade Sourdough Bread

The Marylebone Caesar

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Lollo rosso, crunchy chicory, eggs, avocado, crispy pancetta and anchovy dressing. optional corn fed chicken

Autumn Hearty Salad (Vegan)

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Kale, roast pumpkin, quinoa, peppers, herby zhoug dressing topped with crunchy seed topping.