Menu
Home delivery of Tapas in Worcester
Beers and Ales
Super bock 330ml
Mythos 330ml
Moretti 330ml
+ 11
Soft Drinks
Coke Cola 330ml
Sanpellegrino Sparkling Grapefruit 330ml
Sanpellegrino Sparkling Lemonade 330ml
+ 12
Dessert
Tarta de Santiago (GF)
A Galician style almond cake, coated with honey and toasted almonds.
Dulce de Leche Cheesecake
A biscuit base with vanilla infused whipped mascarpone, dulce de leche sauce and caramel shard.
Trio of Cheese
Manchego, provolone and goats cheese, served with sun dried tomato and roast pepper chutney, quince jelly and rustic crackers.
Meze Dips
Artichoke Tapenade (DF)
Artichoke, green olives, capers, lemon juice and olive oil.
Sun Dried Tomato Hummous (V) (DF)
Chickpeas, roasted garlic, tahini and sun dried tomatoes.
Tzatziki Dip (V)
Greek yogurt, cucumber, lemon juice, mint and olive oil.
+ 1
Side Orders
Garlic Bread
Garlic Bread with Mozzarella
Roasted Mediterranean Vegetables (GF) (V)
+ 7
House Salads
Leaf Salad (GF) (V)
Fresh mixed leaves.
Side Salad (GF) (V)
Fresh mixed leaves with cucumber, tomato, onions, dressed with extra virgin olive oil.
Moroccan Salad
Fresh mixed leaves with moroccan rice, sauteed onions, peppers, paprika and garlic with chicken, tzatziki and lime juice
+ 3
Tapas
Sweet Potato Tortilla (V) (GF)
Our variation of the classic Spanish omelette with sautéed onion, sweet potato, provolone cheese and spinach bound together with eggs.
King Prawn Pil Pil (GF) (DF)
A Spanish favourite, whole king prawns pan fried in olive oil, garlic, paprika and fresh chilli.
Trio Fungi (V)
Sautéed button, chestnut and oyster mushrooms in a rich creamy gorgonzola sauce.
+ 20
Main Course
Pesce Frito Misto
Calamari rings, tiger prawns, whitebait, king prawns and adobo bianco all lightly floured and deep fried, with grilled lemon and aioli.
Antipasti Board
Slices of parma ham, mortadella, chorizo, milano, marinated olives, feta, provolone, manchego, goats cheese, rustic breads, sundried tomatoes and roast pepper chutney.
Agnolotti Arragosta
Fresh handmade pasta shells filled with lobster in a cream and white sauce, finished with tiger prawns and a touch of lemon.
+ 9