5/5
Restaurant The Real Italian Pizza Co
Cardiff City Centre, 23, 22 Trinity Street, Cardiff CF101BH
Menu
Home delivery of Pizza, Salads, Pasta in Cardiff City Centre
Soft Drinks
Coke
Diet Coke
Coke Zero
+ 10
Modifiers
Vanilla Ice Cream
Add 25ml Limoncello Liqueur
Vanilla Ice Cream
+ 36
Dolci (Desserts)
Crème Brûlée
Baked custard topped with a caramel layer.
Profiterole Scuro
Soft choux pastry filled with a superb chantilly cream all covered with chocolate cream.
Bacetti Nutella
Warm baked dough balls served with Nutella and whipped cream.
+ 9
Panzarotti Al Forno
Mozzarella and Tomato (V)
Another classic!! A folded Margherita.
Prosciutto Cotto, Mozzarella and Tomato
Spinacino Panzerotti
Spinach, goat’s cheese, mozzarella, caramelised onion and finished with parmesan.
Le Pizze Bianche (White Pizzas, No Tomato Sauce)
Tricolore (V)
Semi-dried tomatoes, mozzarella and fresh rocket.
Tricolore con Parma
Semi-dried tomatoes, mozzarella, finished with freshly sliced Parma ham and rocket.
Piccante Bianca
Mozzarella, fontina, hot nduja sausage and caramelised onion.
La Pasta Al Forno
Lasagne
The classic Italian dish of pasta layered with bolognaise sauce, mozzarella, béchamel sauce and parmesan cheese.
Lasagne Vegetariane (V)
A vegetarian version of the classic dish.
Cannelloni (V)
Italian pasta tubes filled with spinach and ricotta cheese. Baked in béchamel and tomato sauce.
+ 1
Le Insalate
Caesar Salad
Fresh salad leaves tossed in caesar dressing, served with crostini, olives and parmesan cheese accompanied with panelli.
Chicken Caesar Salad
Fresh salad leaves tossed in caesar dressing, served with crostini, olives, parmesan cheese and strips of grilled chicken accompanied with panelli.
Insalata Mediterranea
Warm roasted vegetables served over fresh salad leaves and topped with goat's cheese & olives, accompanied with panelli.
+ 3
Le Bruschette
Bruschetta al Pomodoro (V)
Wood-fired bread topped with fresh tomatoes, pesto, and garlic.
Bruschetta al Formaggio di Capra (V)
Wood-fired bread topped with goat's cheese, semi-dried tomatoes, basil and olive oil.
Bruschetta Tris
Wood-fired bread topped with a daily selection of Italian flavours.
Le Pizze Special (Specialty Pizzas)
Vivace
Bresaola (Italian cured beef), parmesan, olives, tomato, mozzarella and topped with fresh rocket.
Emiliana
Tomato and mozzarella pizza finished with freshly sliced parma ham, grana cheese and balsamic vinegar once out of the oven.
Campagnola
Italian sausage, semi-dried tomatoes, capers, onion, tomato and mozzarella.
+ 7
Le Pizze Classiche (Classic Pizzas)
Marinara (V)
The simplest of Italian pizzas. Tomato, garlic and oregano (no cheese)
Margherita (V)
A true classic! Tomato, mozzarella and oregano.
Funghi (V)
Tomato, mozzarella and fresh mushrooms.
+ 12
Gli Antipasti
Garlic Bread (V)
Garlic Bread with Mozzarella (V)
Mozzarella & Tomato Salad (V)
+ 7
Intros
Mediterranean Olives (V)
Ciabatta Bread (V)
Served with extra virgin olive oil & balsamic.
Vini Frizzanti
Pinot Grigio Blush Frizzante Rose’
Prosecco D.O.C.
Vini Bianchi
Grillo Sicily
Frascati Superiore D.O.C.
Pinot Grigio D.O.C.
+ 2
Vini Rosati
Rose’ Nerello Mascalese
Pinot Grigio blush D.O.C
Vini Rossi
Nero D’Avola
Montepulciano D’Abruzzo
Merlot
+ 3
Birre
Peroni Red Label (4.7% 33cl Bottle, Classic Single Blonde Beer)
Peroni Nastro Azzurro ( 5.1% 33cl Bottle, Italy’s Favourite Beer)
Peroni Grand Riserva (6.6% 50cl Bottle, Double Malt, Award Winning Beer)
+ 1