5/5
Restaurant The Restaurant Bar and Grill Manchester
Manchester Central, Ridgefield House, 14 John Dalton Street M26JR
Menu
Home delivery of Dessert, Seafood, Steak, Burgers, Pizza in Manchester Central
Modifiers
Apple Juice
500ml
Lemonade
+ 36
Soft Drinks
Coke
330ml.
Diet Coke
330ml.
Fever Tree
Flavours available.
+ 4
Bottled Beers
Asahi
Japan abv 5.0%.
Pacifico Clara
Mexico abv 4.5%.
Estrella Daura (Gluten Free)
Spain abv 5.4%.
+ 6
Rose Wines
Murviedro Fauno
Spain.
Pinot Grigio Blush Principato
Italy.
Château St Marguerite
France.
Red Wines
Murviedro Fauno
Valencia, Spain.
Cinsault ‘Old Vine’ Percheron
Western Cape, South Africa.
Foral dos Quatro Ventos
Douro, Portugal.
+ 9
White Wines
Murviedro Fauno Blanco
Valencia, Spain.
Chenin Blanc False Bay ‘Wild Yeast’
Coastal Region, South Africa.
Chardonnay The Listening Station
Victoria, Australia.
+ 9
Sparkling Wines
Prosecco Primo Brut
Italy.
Prosecco Villa Teresa Extra Dry (Organic)
Italy.
Champagne Eugene III Brut
France.
+ 8
Desserts
Cherry Bakewell Tart
Clotted cream (V).
Sticky Toffee Pudding
Clotted cream (V).
Chocolate Fondant
Clotted cream (V).
+ 2
Sides
Chargrilled Broccoli, Chilli, Garlic
(Ve).
Pak Choi, Ginger, Spring Onion
(Ve).
Beer Battered Onion Rings
+ 5
Fish and Shellfish
Teriyaki Salmon
Loch Duart salmon, sticky rice, pickled onions, lime
Sea bass
Simply grilled or tikka spice.
Tuna Au Poivre
House cut chips, bearnaise sauce
+ 4
Meat and Poultry
Slow Roast Crispy Duck
Pak choi, broccoli, honey, sesame.
Skewered Chicken Souvlaki
Grilled flatbread, tzatziki.
Crispy Chicken Escalope
Breaded chicken filled with cheese and ham, dijon cream sauce.
+ 1
Mains
Asparagus Risotto
Broad bean, pea, leek and pecorino cheese. (V).
Thai Green Curry
Marinated tofu (Ve) or chicken, seasonal greens, sticky rice, crispy ginger, chilli, peanuts.
Charcoal Grill Butcher's Cuts
Bone in Prime Rib 800g
One of the finest steak cuts, tender with a wonderful rich flavour.
Poterhouse 800g
Sirloin on one side of the bone and fillet on the other. Best of both worlds.
Chateaubriand 450g
The prized cut form the filler head, deliciously soft and tender, served with roast tomato and mushrooms.
Charcoal Grill Argentina, Las Pampas
Rump 250g
Sirloin 225g
Ribeye 225g
Charcoal Grill British Isles, Aberdeen Angus and Hereford
Fillet 225G
Fillet 170g
Hash brown, peppercorn sauce.
Burgers
Aberdeen Angus Beef
Cheddar cheese, mustard mayonnaise, butter lettuce, grilled onions, pickles, tomato, brioche bun, house cut chips.
Vegan Burger
Barbecue black bean burger, butter lettuce, grilled onions, walnuts, pickles, tomato, vegan brioche bun, harissa spiced potatoes (Ve).
Grilled Halloumi Burger
Chipotle mayonnaise, butter lettuce, grilled onions, pickles, tomato, brioche bun, harissa spiced potatoes (V).
Salads
Baked Somerset Goats Cheese
Sourdough toast, roast heritage beetroot, chicory, watercress, toasted hazelnuts (V).
Chargrilled Chicken Caesar
Gem Lettuce, Caesar dressing, bacon, croutons.
Hot Starters
Soup Au Pistou
Seasonal vegetables, basil, croutons, pecorino (V).
Chargrilled Asparagus
Poached free range egg, truffle butter (v)
Tempura King Prawns
Chilli jam, lime .
+ 5
Cold Counter
Tamarind Glazed Heritage Beetroot
Baby spinach, salted pistachios, soya labneh (Ve).
Smoked Salmon
Sourdough bread, Jersey butter, lemon
Sharing
San Francisco Sourdough
Freshly baked bread, Jersey butter (V).
Giant Apulian Cerignola Olives
(Ve)
Baba Ganoush and Hummus Flat Bread
Arab bread, pomegranate, chickpeas (Ve).
Bundles
Any Burger & A Lagunitas IPA
Festive Specials
Oven roast turkey
Chestnut stuffing, pigs in blankets, cranberry sauce, served with roast potatoes & vegetables
Crispy duck
Red wine, apple, honey, sage
Roast salmon
Creamed potatoes, kale, parsley sauce
+ 2