Restaurant The Riz Sri Lanka - Margate
Margate, 49 Northdown Road CT92RN
Menu
Home delivery of Seafood, Curry in Margate
Drinks
Coca-Cola
Diet Coca-Cola
7-Up
Fresh Juice
Passion Fruit Juice
Orange Juice
Mango Juice
Desserts
Gulab Jamun (D)
Reduced milk dumplings fried into golden brown sugar & soaked in sugar syrup.
Kulfi (D) (N)
Indian homemade Ice Cream made with reduced milk & garnished with pistachio & almond nuts.
Vermicelli & Sago Payasam (D) (N)
Roasted vermicelli & sago payasam made from reduced milk & sugar.
Dosa
Riz Mysore Masala Dosa
Spice level 2. Savoury mysore masala dosa topped with special spice mixture.
Masala Dosa
Spice level 2. Plain dosa stuffed with spiced potatoes.
Onion Dosa
Spice level 1. Dosa cooked with red onion.
+ 3
Breads
Paratha (G)
Pan fried layered wheat flour bread cooked on the hot tawa.
Chapati (2 Pieces) (G)
Wheat flour flat bread cooked on the hot tawa.
Egg Veechu Kodumai Roti (G) (D)
Veechu roti stuffed with eggs, onion & green chillies.
Noodles
Vegetable Noodles
Spice level 1. Egg noodles cooked with julienne of vegetables.
Chicken Noodles
Spice level 2. Scrambled eggs cooked with chicken & noodles.
Seafood Noodles
Spice level 2. Fish, prawns & squid cooked with eggs & noodles.
Fried Rice Dishes
Vegetable Fried Rice
Spice level 1. Steamed rice fried with vegetables in Chinese oak.
Chicken Fried Rice
Spice level 1. Scrambled eggs & chicken cooked with rice.
Mutton Fried Rice
Spice level 1. Mutton flakes cooked with scrambled eggs & fried with steamed rice.
+ 1
Rice Dishes
Coconut Rice (D) (N)
Spice level 2. Freshly grated coconut cooked with rice coconut milk ghee & nuts.
Peas Pilau Rice (D)
Spice level 1. Rice cooked with fresh peas & spices.
Lemon Rice
Steamed rice tempered with mustard seeds, flavoured with fresh lemon juice.
+ 2
Vegetable Dishes
Aubergine Curry
Spice level 3. Aubergine cooked with garlic, tomato & tamarind coconut milk.
Vegetable Korma (D) (N)
Spice level 1. Fresh vegetables cooked with nuts & coconut milk.
Methi Mattar Paneer (D) (N)
Spice level 2. Cottage cheese cooked with fresh garden peas & flavoured with fenugreek leaves.
+ 5
Biryani Dishes
Chicken Biryani (D) (G)
Spice level 2. The name "biryani" is derived from the Persian word for rice cooked with spices & chicken.
Mutton Biryani (D) (G)
Spice level 3. Popular mutton biryani from Hyderabad Nizams kitchen.
Prawn Biryani
Popular prawn biryani from South Indian Kitchen.
+ 1
Modifiers
Chicken0
Chicken
Mutton
+ 5
House Specials
Paratha
Scrambled with eggs & cooked with minced parathas.
Idiappam
Scrambled with eggs & cooked with string hoppers.
Red Coconut Sambal
Spice level 3. Grated coconut & red chilly combination of sambal.
+ 1
Hot Beverages
Tea
Coffee
Masala Tea
Cold Beverages
Sweet Lassi
Mango Lassi
Salt Lassi
Poultry Dishes
Ceylon Chicken Curry
Spice level 2. Chicken curry made with coconut milk, flavoured with mustard seeds & curry leaves.
Chicken Korma
Spice level 1. Fresh succulent pieces of chicken flavoured with cardamom & finished with cream.
Chicken Dansak
Spice level 2. Delicious & popular Parsi dish made with daal & flavoured with mint leaves.
+ 7
Meat Dishes
Ceylon Mutton Curry
Spice level 2. Kentish mutton cooked with cassia bark & rampe leaves.
Mutton Korma (D) (N)
Spice level 1. Mutton cooked with rich nut sauce & finished with cream.
Mutton with Spinach
Spice level 2. Kentish mutton cooked with spinach & fenugreek leaves.
+ 5
Seafood Dishes
King Fish Curry with Mustard Seeds
Spice level 3. Traditional Sri Lankan fish curry made with tamarind, coconut milk, flavoured with rampe leaves.
Monkfish Curry with Mango (D)
Spice level 2. Keralan special fish dish made with mango, coconut milk & ginger.
Prawn Chettinadu
Spice level 3. King prawns cooked with special blended chettinadu spices.
+ 4
Starters
Papad
A thin, crisp disc-shaped starter made from urad daal flour, served with mango chutney.
Sweetcorn Soup (G)
Spice level 3. Incredibly mild & creamy, this rich soup plays a perfect base with chef’s special ingredients.
Vegetable Roll (D)
Spice level 2. Sri Lankan vegetarian roll stuffed with seasonal vegetables.
+ 16