Menu
Home delivery of Curry, Noodles, Alcohol, Seafood in Worcester
Bottled Beer
Chang (Thai) 5.0%
Peroni Beer (Italy) 5.2%
Bottled Cider
Westons Stowford Press 4.5%
Tuk Tuk Lemongrass Infused 4.0%
Sparkling
8cento Prosecco Brut - Italy 24
A refined mousse with intense floral aromas of acacia and yellow apple. A fresh and attractive wine with a dry, elegant finish.
Duval-leroy Brut Réserve - France 26
Flavours of dark chocolate, cinnamon and roasted yellow figs, expressing it’s subtle and refined finish.
Nicolo Et Paradis Brut Tradition - France 27
Almonds and apples with citrus notes, well rounded and crisp.
+ 1
Thai Wines
Monsoon Valley Red - Thailand 22
Well balanced and structured, it has wonderful aromas of ripe plum, sour cherries and subtle notes of spices and coffee.
Rosé
Les Arceaux Cinsault Rosé - France 19
French rosé wine from the south of france shows off the beautiful pink salmon colour in the glass. It has wonderful aromas of ripe strawberries, which are accompanied by a touch of lychee and apple.
Wildwood Zinfandel - Usa 20
Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking refreshing rosé.
Castelnuovo Pinot Grigio Blush Igt - Italy 21
Sweet raspberries and blackcurrant on the nose and palate, crisp acidity and a dry palate make this wine very more-ish!
White Wine
Campo Tranquillo Blanco - Spain 10
Vibrant white with a perfumed nose of grapefruit and lemongrass which leaps out of the glass. The palate is fresh, juicy and alive with crisp citrus fruit.
Bodegas Carelli 34 Chardonnay - Argentina 11
Bright and clear in colour with greenish tinges. Citrus and tropical fruit aromas and flavours combine to create a crisp fresh fruity palate.
Carramimbre Verdejo - Spain 13
Flavourful, encircling, with hints of white fruit and grass. It is long in the palate and very well balanced by a touch of acidity.
+ 4
Red Wine
Palomeras Tempranillo - Spain 1
Clean and bright appearance with a ruby-red colour. Fruit aromas, well-structured mouth and body.
Foncalieu Réserve Saint-vincent Merlot - France 2
Ruby-red colour. Fresh bouquet with intense aromas of cassis, enhanced by hints of cocoa. Full, fruity and eminently supple on the palate.
850 Douro Tinto - Portugal 3
Very aromatic ripe red fruits. Good structure and excellent balance in the mouth.
+ 5
Modifiers
Elderflower
Still 330ml
Cranberry Juice
+ 48
Tonic Water
Fever Tree
Soft Drinks
Pepsi
Bottlegreen Cox’s Apple
Folkington
Rice Dishes
Kao Soi 59
Thai steamed fragrant rice.
Kao Pad Khai 60
Thai egg fried rice.
Kao Mun 61
Thai steamed fragrant rice with coconut milk.
+ 1
Noodles
Pad Thai (Medium) 55
Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg.
Ped Bane (Mild) 56
Egg noodles wok fried with chilli vinegar, broccoli tenderstem, sliced fresh long red chillies and garnished with chopped coriander leaves.
Goyteow Kimow (Hot) 57
Wok fried egg noodles with shredded chinese cabbage, spring onions, basil and coriander leaves, fresh birdseye chillies.
+ 1
Salad & Grill
Somtam Malakor (Hot) 50
A fresh and spicy Thai salad with shredded papaya, carrots, cherry tomatoes, chopped beans. Blended with lime, garlic, peanuts, fresh chillies and palm sugar (subject to availability).
Yam Talay (Hot) 52
A fresh and spicy Thai mixed seafood salad blended with Thai herbs, fresh chillies, celery, tomatoes and lime juice. Garnished with fresh coriander.
Num Tok Moo (Hot) 53
Char-grilled sliced pork coated with grounded roasted rice, fresh chillies and coriander.
+ 1
Thai Curries
Geang Kiew (Medium) 39
Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil.
Geang Ped (Medium) 40
Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet.
Geang Panang (Medium) 41
Thai panang curry, not as much sauce compared with the red and green curries, but still full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies and coconut milk.
+ 1
Seafood Dishes
Pad Khee Mao Talay (Hot) 34
Wok fried mixed seafood with sweet basil, peppers, young peppercorns, fine beans, fresh chillies and garlic.
Pla Preow Wan 35
Fried chunks of cod fillet with pineapple, cucumber, spring onions, topped with a sweet and sour sauce.
Pla Tod Lad Makam (Medium) 36
Deep fried chunks of cod fillet in a Thai batter, topped with fresh chillies and flavoured with a caramelised tamarind sauce.
+ 2
Duck Dishes
Phed Ma-kham (Mild) 30
Wok fried crispy duck in a three flavoured caramelised tamarind sauce served on a bed of bean sprouts with a sprinkle of crispy shallots and roasted chillies.
Phed Yang Ped Pak 31
Wok fried crispy duck in oyster sauce with chopped broccoli tenderstem, mushrooms, baby corn and asparagus.
Phed Pat Khing (Medium)32
Slices of duck breast wok fried with large fresh chillies, shiitake mushrooms, onions, celery and ginger.
+ 1
Stir Fries
Pad Metmamuang (Mild) 20
With roasted cashew nuts, mushrooms, peppers spring onions, garnished with roasted chillies.
Pad Kheing (Medium) 21
Shredded ginger, wok fried with onions, shiitake mushrooms, sliced fresh chillies, peppers and spring onions.
Pad Sapparod (Hot) 22
For those of you who love sweet and sour with a bit of a kick, wok fried in a spicy sweet and sour sauce with pineapple, spring onions and fresh chillies.
+ 7
Soups
Tom Yam (Hot) 18
One of Thailand’s best known hot and sour soups with tomatoes and mushrooms floating in a rich Thai broth, spiced with fresh chillies, lemon grass, galangal and lime leaves.
Tom Ka (Mild) 19
Thai coconut milk soup with lemongrass, galangal and lime leaves topped with chilli oil.
Sharing Platters
Gallery Meat Platter for Two 11
2 pcs chicken satay, 2 pcs Thai money bags, 2 pcs pork spring rolls, 2 pcs roasted spare ribs.
Gallery Sea Platter for Two 12
2 pcs tempura squid, 2 pcs Thai fish cakes, 2 pcs prawn wrapped in noodles, 2 pcs minced prawns on toast.
Vegetarian Starters
Man Khao Phot Wan (Mild) 13
Thai style fritters made with crunchy sweet corn, herbs and spices. Served with a homemade cucumber relish
Tempura Pak 14
Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade chilli dip.
Tong Pak 15
Thai golden money bags filled with water chestnuts, vegetables and herbs. Served with a homemade plum dipping sauce.
+ 2
Starters
Thai Satay 1
Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce.
Tung Tong 2
Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce.
Goong Sarong 3
Wrapped marinated king prawns served with a homemade pineapple chilli dip.
+ 7
Set Menus
Set Menu A (Minimum of 2 People)
Starters: (1) chicken satay, (5) popia spring rolls. Main: (21) pad kheing with prawns and ginger, (24) ped ka tiem with beef and peppercorn sauce, (39) chicken Thai green curry, (59) steamed rice, (60) egg fried rice.
Set Menu B (Minimum of 2 People)
Starters: (2) Thai golden money bags, (3) king prawns wrapped in noodles. Main: (26) chicken with fresh chillies and green beans, (28) prawns with tamarind sauce, (40) beef Thai red curry, (59) steamed rice, (60) egg fried rice.
Set Menu C (Minimum of 4 People)
Starters: (1) chicken satay, (2) Thai golden money bags, (5) popia spring rolls, (7) Thai prawn cakes. Main: (20) chicken with roasted cashew nuts, (21) pad kheing with chicken and ginger, (22) spicy prawns sweet and sour,(40) beef Thai red curry, (43) wok fried bok choy, (59) steamed rice for two, (60) egg fried rice for two.
+ 2
Vegetarian Dishes
Pad Pak 45
Fresh crispy vegetables wok fried with herbs and a mushroom sauce.
Pad Sapparod (Hot) 46
For those of you who love sweet and sour with a bit of a kick. Wok fried in a spicy sweet and sour sauce with onions, pineapple, tofu and fresh chillies, topped with spring onions.
Pak Praew Wan 47
Wok fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, spring onions and Thai tempura mixed vegetables.
+ 2