Restaurant Third Place Indian - Shrewsbury

Chicken

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Lamb

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Prawn

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Sirloin Steak

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With fried onions & mushrooms.

Roast Chicken

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Half chicken.

Omelette

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Plain, cheese, mushroom, chicken or prawn.

Vegetable Masala (N) (D)

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Assorted fresh vegetables delicately blended in a beautifully tangy cream sauce.

Mix Vegetable Relish

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Selected fresh vegetables with mushrooms, mixed in a blended coriander relish creating a unique tasting dish.

Panir Korai (D)

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Cubes of Indian cottage cheese cooked with diced onions, peppers and herbs in a thick korai sauce.

Dansak (Slightly Hot)

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Cooked in a fairly hot sweet and sour sauce with lentils and pineapple.

Korma (N) (D)

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A very mild & sweet dish cooked with butter, cream & coconut.

Moglai

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A typical combination of Indian mild to medium spices with a scrambled egg based sauce and fresh cream.

Shatkora (D)

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A traditional Bengali dish cooked with highly flavoured spices and a unique Bangladeshi citrus fruit called the shatkora to give an exquisite tangy and spicy flavour.

Massala (N) (D)

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A most famous and popular dish! Diced marinated chicken cooked in a delicately blended rich and mild sauce made from cream, desiccated coconut and ground nuts.

Tawa (D)

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Cooked on an iron skillet called the 'tawa', this dish is bursting with an array of exotic flavours gained from an extensive use of herbs, spices, spring onions, melted cheese ,onions and peppers.

Chicken

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Lamb

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Prawn

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Ginger Seabass (D)

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Marinated fillets of sea bass shallow fried then served on top of stir fried in olive oil with potatoes, fresh spinach leaves, ginger, tomato, chat masala, black pepper and soy sauce.

Shandar Chingri (Slightly Hot) (Highly Recommended)

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Shell on king prawn marinated with ginger, garlic, herbs and spices, cooked in a delicate sauce containing selected herbs and spices, hot sweet chilli, garlic, coriander, spring onion and parsley for a unique taste.

Monkfish Relish

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Tempting diced fillet of monkfish lavishly spiced and grilled in the tandoori, then cooked in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.

Hash Blossom (D) (Slightly Hot)

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Duck breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunky capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot avoured dish.

Welsh Lamb Dalcha

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Marinated Welsh lamb cooked in a delicious bhuna style sauce with chefs selected herbs & spices and served on top of a delicately spiced lentil base.

Welsh Lamb Bahar

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Slow cooked tender lamb marinated in light herbs and spices then cooked in a chefs special medium sauce.

Tandoori Chicken (D) (H)

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A world famous dish of tender on the bone spring chicken marinated in freshly ground spices and yoghurt then roasted in the tandoori clay oven till so and succulent.

Chicken Shashlick (D) (H)

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Succulent pieces or chicken breast, seasoned then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven.

Chicken Tikka (D) (H)

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Diced breast of chicken infused with a special tikka marinade then barbecued in the tandoori clay oven.

Platter for 4 (D) (E) (G)

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Chicken tikka, lamb , sheek kebab, onion bhaji, chicken pakora and samosa.

Platter for 2

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Chicken tikka, lamb tikka, sheek kebab, onion bhaji, chicken pakora.

Mix Platter (D)

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A scrumptious selection of mixed meat starters.

Tandoori Chicken (D) (H)

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Onion Bhaji (V) (G)

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Sheek Kebab

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Set Meal For One Person

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Sheek kebab, chicken tikka massala, mix veg (side dish), pilau rice or nan.

Set Meal For Two Persons

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Papadom, chicken tikka, sheek kebab, chicken tikka massala, balti meat, mixed vegetable bhajee, pilau rice & nan.

Cobra (330ml)

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Cider (568ml)

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Kingfisher (660ml)

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Prosecco Spumante Extra Dry, Il Colle, Italy

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Lovely peachy fruit, refreshing and juicy.

Moet et Chandon Brut Imperial Champagne, France

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The world's best loved champagne in a perfect size.

Amori Pinot Grigio Blush, Venezie IGT, Italy

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A very easy drinking rose with fragrant summer fruits on the nose followed by a soft fruity palate.

Le Sautarel Rose, Vin de France

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A charming strawberry scented rose with freshness and delicacy. Light easy drink from the South of France.

California Creek Zinfandel Rose, USA

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Light-bodied and medium-sweet, with berry, peach and juicy watermelon flavours.

Paparuda Pinot Noir, Estate Selection, Romania

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Fragrant and fruity Pinot Noir with plenty of ripe red fruits, strawberries and raspberries, fresh and crunchy with hints of spice.

Ladera Verde Merlot, Valle Central, Chile

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Medium-bodied, ripe and smooth with rich plummy fruit laced with sweet spices.

Lyrebird Shiraz, Victoria, Australia

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Full of ripe plummy fruit flavours with a deliciuos hint of freshly ground black pepper. Rich and spicy with great character and a smooth finish.

Prosecco Spumante, Amori, Italy

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Aromas of pears, apples and peaches followed by more of the same on the palate.

Moet et Chadon Brut Imperial, Champagne, France

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Attractive floral notes, green apples, citrus and a certain flinty character.

Tanners Brut Extra Reserve Champagne

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A finely structured, fruit-driven style with an impression of white flowers, fleshly stone fruits and toast.

Picpoul de Pinet, Domaine de Lauriers, Coteaux du Languedoc, France

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Try this instead of your Chablis or Sauvignon. Fresh, lean, steely, mineral and bone dry.

Preciso Pinot Grigio, Terre Siciliane, Italy

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Delicately floral and light in body with crisp fruit and a very subtle touch of honey.

Ladera Verde Chardonnay, Valle Central, Chile

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Showing aromas of tropical fruit and well-tuned weight on the palate.

Pepsi 1.5l bottle.

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Pepsi (Can)

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330ml.

Coke (Can)

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Keema Nan (G)

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Mince meat.

Peshwari Nan (G) (N)

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Ground almond & coconut.

Garlic Nan (G)

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Chips

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Green Salad

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Papadom (G)

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(Inc chutney).

Keema Pilau Rice

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Special Rice

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Egg & Peas

Mushroom Pilau Rice

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Mixed Vegetables

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Mushroom Bhaji

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Bhindi Bhaji

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Okra.