Restaurant Titash Indian \u0026 Bangladeshi Cuisine - Rugby
Rugby, 65 Church Street Rugby CV213PT
Menu
Home delivery of Curry in Rugby
Poppadoms
Assorted Pickles and Chutney
Poppadom
Plain or Spiced.
Tandoori Starters
Tandoori Lamb Chops
ST.
Tandoori King Prawn
ST.
Tandoori Mix Kebab
Lamb tikka, chicken tikka and shish kebab. ST.
+ 3
Thalis
Nawabi Thali (Non-Veg)
Nawabi Thali (Veg)
Oriental Starters
Samosa
Meat or Vegetable. ST.
Shami Kebab
ST.
King Prawn Butterfly
ST.
+ 4
Traditional
Korma
Chilli
Kharai
+ 10
Biryani
King Prawn Biryani
Prawn Biryani
Lamb Biryani
+ 6
Vegetable
Paneer-Mottar Mirchi
Cottage cheese and green peas cooked with kasuri methi, fresh green chillis and a rich velvety onion sauce.
Paneer Malai
Tandoori Main Course
Tandoori Chicken
Chicken Tikka
Special Shaslik
+ 6
Lamb Specialities
Lamb Tikka Mossalla
Marinated pieces of lamb cooked in special butter sauce and decorated with cream and nuts.
Lamb Tikka Makhon Walla
Pieces of marinated lamb tikka in a rich creamy butter sauce cooked with peeled tomatoes, ground almonds and chef's own special spices.
Lamb Shank Indian Style Curry
Shank of lamb marinated for 24 hours and slowly and tenderly cooked with ground indian spices. Medium hot.
Chicken Specialities
Tandoori Murgh Chana Pallock
Tandoori Chicken Cooked with Chick-Peas and Spinach. Off the Bone.
Chicken 65
Pieces of chicken cooked with our chef's secret recipe. Medium hot.
Chicken Tikka Asari
Pieces of chicken tikka cooked with home-made chilli pickles, ginger, lime and garlic, garnished with onions, tomatoes and coriander leaves,slightly sour and medium hot dish.
+ 5
Seafood Specialities
Fish Bhojpuri
Sea bass fillets marinated with lemon juice, salt,turmeric and cooked with cashew nut sauce garnished with fresh herbs.
Tandoori King Prawn Tawa
King prawns cooked in a traditional home-style in a strongly spiced, fairly dry and served sizzling to your table in a cast iron tawa.
Tandoori King Prawn Mossalla
Marinated pieces of king prawn cooked in special butter sauce and decorated with cream and nuts.
+ 1
Specialties
Tikka Labadar
Chicken or lamb. Cooked with fresh ginger tomatoes butter and cream very mild and spicy.
Kali Mirchi
Chicken or lamb. Traditional spicy dish prepared with Indian spices and fresh green chilli.
Naga
Chicken or lamb. Cooked with specially hot and spicy Naga chilli saucecombined with tomatoes and coriander. Very Hot.
+ 3
Sundries
Cucumber Raitha
Onion Raitha
Puri
Indian pancake.
+ 2
Rice
Pulao Rice
Basmati.
Peas Pulao Rice
Jeera Rice
+ 7
Tandoori Bread
Tandoori Roti
Naan
Flavours selection available.
Grill
Roast Chicken
The following dishes are served with:peas, tomatoes, lemon, chips and green salad.
Sirloin Steak
The following dish is served with: peas, tomatoes, fried mushrooms, fried onions, chips and green salad.
Extras
Fried Mushrooms
Green Salad
French Fries
Side Dishes
Aloo Govi
Bhajee
Options available.
Bombay Aloo
+ 5
Options
Chicken
Mushroom
Prawn
+ 32