4.8/5
Restaurant Tondoori Royale - Stockport/Heaton Moor
Heaton Moor, 684 Burnage Lane M191NA
Menu
Home delivery of Curry in Heaton Moor
Pickles
Mango Chutney
Onion Chutney
Coriander & Chilli Sauce
+ 3
Sundries
Nan
Peshwari Nan
Keema Nan
+ 11
Vegetable Side Dishes
Bombay potato
Aloo Gobi
Aloo Channa
+ 11
Biryani Dishes
Chicken Biryani (Medium)
Lamb Biryani (Medium)
Prawn Biryani (Medium)
+ 4
Modifiers
Chicken
Chicken
Lamb
+ 15
Traditional Curry Dishes
Korma (m)
A preparation of mild spices cooked with coconut, almonds, sultanas and fresh cream.
Dhansak (Medium)
A sweet and sour dish cooked with lentils, pineapple and evaporated milk.
Bangalore (m)
A mild and tasty dish cooked in mild spices coconut, banana and fresh cream.
+ 7
Balti Specialities
Balti Fish (Medium)
Fleshy Bangladeshi fish cooked in ghee and special balti masala.
Balti Akbari (Medium)
Diced chicken tikka cooked in a special balti sauce with red and green peppers.
Balti Chicken (Medium)
Spring chicken cooked in ghee and special balti masalla.
+ 5
Chef's Recommendations
Nagpur (Chicken/Lamb) (Very Hot)
Succulent chicken or tender lamb cooked with onions, green peppers, garlic, ginger, coriander and naga chillies.
Moglai Biryani (m)
An exotic dish of saffron rice and tender lamb cooked together with ghee herbs and mild spices, served with a very mild creamy sauce.
Sag Gosht/Chicken (Medium)
Lamb or spring chicken cooked with spinach in traditional herbs and spices.
+ 18
English Cuisine
T-Bone Steak
Served with chips, peas and green salad.
Sirloin Steak
Served with chips, peas and green salad.
Chicken Maryland
Served with chips, peas and green salad.
+ 5
Fish Specialities
Boal Rezalla (Medium)
Fleshy fish cooked with special herbs and spices and garnished with fresh green chillies and coriander.
Bengal Fish Bhuna (Medium)
Chunks of fleshy white fish covered with medium hot spicy sauce.
Jal Golda Chingri (Hot)
King prawns cooked in a fiery hot sauce with fresh green chillies, tomatoes, onions, and coriander.
+ 1
House Specialities
Akhani Murgi (m)
Tondori chicken off the bone cooked with saffron rice and minced lamb, fresh herbs and spices, decorated with a sliced egg and served with a mild creamy curry sauce.
Royale Shabzi Gosht (Medium)
Cauliflower and potatoes cooked with tender lamb, medium spice with garlic and ginger.
Royale Lamb Special (Medium)
Tender lamb cooked with capsicum, onions, tomatoes, in a tangy sauce and served in a sizzling platter.
+ 3
Tandoori Specialities
Tondori Chicken
Spring chicken on the bone marinated in yoghurt and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.
Tondori Fish
Trout on the bone marinated in yoghurt and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.
Tondori Lamb Chops
Tender lamb chops marinated in yoghurt and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.
+ 7
Starters
Mix Starter
Chicken tikka, shish kebab & onion bhaji.
Stuffed Mushrooms
Mushrooms stuffed with spicy minced meat.
Rashon Mushrooms
Mushrooms cooked with garlic curry sauce.
+ 18