Menu
Home delivery of Chicken, Dessert, Salads, Pasta in Brandon
Soft Drinks
Coke (250ml bottle)
Sprite (250ml bottle)
Fanta Orange (250ml bottle)
+ 4
House Lemonade
Orange Lemonade
Strawberry Lemonade
Mint Lemonade
Modifiers
Jam
Rare
Add Person
+ 8
Desserts
Donut (Papanasi)
Traditional homemade donut filled with mascarpone cheese, topped with cream and served with jam or chocolate.
Clatite
Two freshly made pancakes, one-rolled and one-folded with a choice of chocolate or jam.
Sides (Garniture)
Wedges (Cartofi Auri)
Home made potato wedges.
Romanian Potatoes (Cartofi Taranesti)
Diced and pan fried with bacon and onions. The Romanian way to eat potatoes!
French Fries (Cartofi Prajiti)
+ 3
Chef Specials (Specialitati)
Bulz
Brought to you from the Carpathian Mountains of Transylvania, this dish is made up of sliced smoked pork sausage, pork chops, polenta, burduf cheese, egg, feta, green onions and pickles.
Pastrama de Berbecut cu Mamaliguta
Sliced tender and lean lamb pan fried with garlic, salt, black pepper and thyme. Served with polenta, cheese ball, fresh cream infused with garlic and pickles.
Fillet of Pork (Muschiulet de Pork)
Pork fillet laced with bacon, seasoned with salt, black pepper and garlic. Served with our homemade potato wedges and a delicious garlic sauce.
+ 4
Traditional Soups (Ciorbe)
Tripe (Ciorba de Burta)
Traditional tripe soup cooked with cream, fresh garlic, free range eggs and pickled red pepper. Served with jalapeños, cooled sour cream and crusty bread.
Beef (Ciorba de Vacuta)
Beef rump soup cooked with chopped carrots, celery, mixed peppers, white cabbage, green peas, cannellini beans and potatoes. Seasoned with black pepper and fresh dill. Served with jalapeños, cooled sour cream and crusty bread.
Pork and Bean (Ciorba de Fasole cu Afumatura)
Cannellini beans, smoked pork, carrot, celery and onion cooked in a fresh tomato broth. Garnished with fresh chopped onion and olive oil. Served with bread.
+ 3
The Grill (La Gratar)
Chicken (Pui la Gratar)
Char grilled butterfly chicken breast seasoned with salt and black pepper. Served with chips.
Pork Loin (Cotlet de Porc)
Char grilled pork seasoned with salt and black pepper. Served with chips.
Shoulder of Pork (Ceafa de Porc)
Char grilled and lightly seasoned pork shoulder. Served with chips.
+ 2
Mains (Fel Principal)
Chicken Supreme (Ciulama de Pui cu Ciuperci)
Tender pieces of seasoned chicken breast pan fried with mushrooms and cream. Served with polenta and pickles.
Chicken Schnitzel (Schnitzel de Pui)
Golden fried butterfly chicken breast coated with seasoned breadcrumbs. Served with hand cut chips or creamy mash
Chicken Liver (Ficatei la Tigaie)
Succulent chicken livers pan fried with red peppers and onion. Served with mash potato and pickles.
+ 5
Starters
The Transylvanian (Cold Starter)
Ideal for 2 people. A traditional Romanian dish and our house favourite, traditional chopped smoked pork sausage, crispy homemade pork crackling and smoked bacon. Served with burduf cheese and garnished with fresh sliced red onions and pickles.
Bruschetta (V)
Four slices of toasted bruschetta topped with fresh tomatoes, aubergine and olives.
Aubergine Dip (V)
Smoked aubergines and sunflower oil smashed into a creamy dip. Served with bread and sliced tomato.
+ 7