Restaurant Trattoria 51 - Promenade

Pepsi

---

Diet Pepsi

---

Lemonade

---

Absolut Vodka

---

Bombay Gin

---

Brandy VS

---

Pinot Grigio Blush, Novita 175ml

---

Prosecco Extra Dry, Canal Grando bottle

---

Passito di Pantelleria bottle

---

Pinot Grigio Blush, Novità

---

Fruity with aromas of red fruits complemented by notes of rose petal, grapefruit zest and a hint of minerality.

Zinfandel Blush, Sunset Point

---

Classic red berry and pink grapefruit aromas augmented by hints of black pepper and wild herbs.

Prosecco Extra Dry, Canal Grando

---

A gentle mousse is accompanied by an aromatic bouquet of vibrant citrus fruits combined with subtle floral characters. Crisp and refreshing with an irresistibly fruity finish.

Rosé Brut, Favola

---

A deliciously fresh and fruity sparkling rosé with red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.

Grillo 'Vitese', Colomba Bianca

---

Aromatic and floral with stone fruit and grapey flavours finishing on a refreshing line note.

Trebbiano, Rubicone, Novità

---

Light,dry and fresh with flavours of baked apple and citrus.

Sauvignon Blanc, Trevenezie, Sacchetto

---

Herbaceous and aromatic with lemon and green apple fruit and a crisp, dry finish

Sangiovese, Rubicone, Novità

---

Juicy redcurrant and raspberry fruit leading to a fresh finish.

Valpolicella 'Rio Albo', Ca'Rugate

---

Violets, bright red cherry aromas and a nice bite of freshness on the finish.

Barbera del Pemonte 'Ottone 1', San Silvestro

---

Bright cherry tones combine with aromas of wild raspberries.

Moscato d'Asti

---

A rich, delicate and well-balanced dessert wine from the Muscat grape. Gently sparkling, the fruit dances lightly on the tongue.

Passito di Pantelleria

---

Thhis dessert wine, made from at leasr 20% of naturally dried grapes is complex and elegant in style with a bouquet reminiscent of dried fruit, apricots and an intense and lingering finish.

Parmigiana

---

Aubergines baked with Tomato Sauce, Mozzarella, Parmesan and Garlic

Pollo Diavola

---

Grilled Chicken Breast with fresh Chilli, sweet Chilli and a touch of Tomato Sauce served with Chunky Chips

Pollo Milanese

---

Chicken Breast coated in Breadcrumbs served with Tomato Sauce and Spaghetti

Pappardelle Chicken Bolognese

---

With hand cut Chicken Ragout, Tomato Sauce, Concassé Tomato, Parmesan and Basil Oil.

Pappardelle Boscaiola

---

Wild Mushroom, Crispy Pancetta, Concassé Tomato, Garlic and a dash of Cream.

Ravioli Burro e Salvia

---

Filled with Ricotta and Spinach, served with Creamy Mozzarella Sauce, Saga Butter and Parmesan Shavings.

Lasagne

---

Freshly prepared home made Lasagna.

Spaghetti Bolognese

---

With Home made Bolognese Sauce.

Spaghetti Carbonara

---

Crispy Pancetta, Egg Yolk, Cream and Parmesan.

Chunky Chips

---

Margherita

---

Mozzarella, Tomato, Oregano and Basil.

Pepperoni

---

Pepperoni, Mozzarella and Tomato

Diavola

---

Spicy Chicken, Pepperoni, Chilli and Rosemary.

Italian Bread Board

---

Olive Oil and Balsamic.

Marinated Olives

---

Cerignola and Kalamata.

Grissini Aglio e Rosemarino

---

Freshly baked Dough Sticks with Garlic and Rosemary.

Espresso

---

Double Espresso

---

Espresso Macchiato

---

Kozel(Liverpool only)

---

Becks Blue

---

Red Peroni

---

Paté

---

Home Made Chicken Liver Paté with Sultana and Port served with Toasted Tuscan Bread and Mango Chutney.

Polpette al Sugo

---

Home made Beef Meatballs in Tomato Sauce with Tuscan Bread.

Funghi al Aglio

---

Garlic Mushrooms, Cream, White Wine and Parsley on Tuscan Bread served with Mixed Leaves.