Restaurant Umami - Manchester
Manchester University, 149-153 Oxford Road M17EE
Menu
Home delivery of Sushi, Noodles, Ramen, Seafood in Manchester University
Sparkling Wine
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%)
Red Wine
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%)
Meriot, Sol De Andes, Chile 750ml Bottle
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%)
+ 1
Rose Wine
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%)
Tempranllo, Protocolo Rose, Spain 750ml Bottle
White Wine
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%)
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%)
+ 3
Hot Drinks
Chinese Green Tea
Freshly Ground Coffee
Espresso
+ 7
Soft Drinks
Still Mineral Water 330ml Bottle
Sparkling Mineral Water 330ml Bottle
Coca Cola 330ml Bottle
+ 7
Beer
Asahi Super Dry 330ml Bottle (Abv 5.0%)
Tsing Tao 330ml Bottle (Abv 5.0%)
Chang 330ml Bottle (Abv 5.0%)
+ 1
Desserts
Tiramisu
Sticky Toffee Pudding with Vanilla Ice Cream
Real Fruit Sorbets
+ 3
Accompaniments/Extras
Edamame
Freshly steamed green soya beans-lightly salted.
Thai Spicy Prawn Crackers with Sweet Chilli Dip
Vietnamese Prawn Crackers with Sweet Chilli Dip
+ 4
Modifiers
Chicken Ramen
With Vegetable Stock Base
Char Siu Ramen
Umami Combo
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen
Wok-fried Noodles
Chicken Pad Thai
Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chicken Khao Pad
Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
King Prawns Pad Thai
Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
+ 11
Rice Dishes
Chicken Gaeng Daeng
A fiery red curry and creamy coconut dish, flavoured with coriander and lime topped with crushed peanuts served with jasmine fragrant rice.
Seafood Gaeng Daeng
A fiery red curry and creamy coconut dish, flavoured with coriander and lime topped with crushed peanuts served with jasmine fragrant rice
Vegetable Gaeng Daeng (V)
A fiery red curry and creamy coconut dish, flavoured with coriander and lime topped with crushed peanuts served with jasmine fragrant rice.
+ 9
Salad
King Prawn Salad
Grilled King prawns and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Teriyaki Chicken Salad
Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Grilled Sirloin Steak Salad
Grilled and sliced sirloin steak on mixed green salad leaves with chilli soy dressing.
Soup Noodles
Won-ton Soup with San-men
Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over fine egg noodles in soup.
Combo Roast with San-men
Char Siu Belly Pork (honey glazed roast pork) and Cantonese roast duck with seasonal greens over fine egg noodles in soup.
Laksa Chicken
Mild curry soup with a creamy coconut flavour and coriander, garlic, shrimp paste and chillies served with Ho Fun rice stick noodles.
+ 6
Sauce Based Noodles
Chicken
Sliced Chicken with mixed peppers in black bean sauce served over ho fun rice stick noodles
Sirloin Steak
Grilled & sliced Sirloin Steak with mixed peppers in a Garlic & Black Bean Sauce served over Ho Fun rice stick noodles
Tofu (V)
Fried Tofu with mixed peppers in a garlic and black bean sauce served with Ho Fun rice stick noodles
+ 4
Ramen Noodles
Chilli Beef Ramen
Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Teriyaki Chicken Ramen
Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Chicken Ramen
Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
+ 5
Small Dishes
Gyoza
Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Vegetable Gyoza (V)
Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
King Prawn Gyoza
Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
+ 12