Restaurant Urban Tandoor - Bristol Centre

Steamed Rice

---

Steamed basmati rice.

Pilau Rice

---

Saffron flavored basmati rice.

Mushroom and Garlic Rice

---

Sautéed garlic and mushroom basmati rice.

Aloo

---

Chicken

---

Chicken

---

Onion, Cucumber and Carrot Raita

---

Seasoned fresh yogurt mixed with chopped cucumber, onion, carrots and mint leaves. Suitable for Vegetarian.

Sag

---

Spinach lightly curried in garlic, tomato, and ground spices with potato or paneer. Suitable for Vegetarian.

Bombay Aloo

---

Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves. Suitable for Vegetarian.

Kadai Panner

---

Cottage cheese cubes coarsely crushed spices, stir fried with peppers and onion. Suitable for Vegetarian.

Aloo Pindi Channa

---

Soft chickpeas and potatoes cooked with spices, semi - dry masala. Suitable for Vegetarian.

Dal Makhini

---

Protein rich mixed lentil, aromatic ground whole spices stew simmered overnight over charcoal finished with touch of cream. Suitable for Vegetarian.

Chicken Biryani

---

A Persian traditional aromatic one – pot saffron infused basmati rice & Chicken prepared with Urban Spices. Garnished with coriander & fried onion served with Mirchi ka salan

Lamb Biryani

---

A Persian traditional aromatic one – pot saffron infused basmati rice & Lamb prepared with Urban Spices. Garnished with coriander & fried onion served with Mirchi ka salan

Yeral Biryani

---

A Persian traditional aromatic one – pot saffron infused basmati rice & Prawns prepared with Urban Spices. Garnished with coriander & fried onion served with Mirchi ka salan

Jalfrezi

---

Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice.

Goan Vindaloo

---

Vindaloo is an Indian curry dish popular in the region of Goa.

Dhansak

---

This dish is kind of a lentil, thick and very slightly sweet curry with chilli and lemon juice

Chicken Tikka Masala

---

Cooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.

Kashmiri Rogan Josh

---

Braised spring lamb chunk cooked in scented aromatic spices, shallots, kashmiri chilli and rich tomato gravy.

Authentic Madras Chicken Curry

---

Chicken cooked in fairly hot spices, tomato, coriander and cumin finished with chopped coriander.

Lamb Shashlik

---

Tender pieces of lamb marinated in specially selected spices and barbecued in clay oven with onion and mixed peppers served with coriander and tomato chutney.

Chicken Shashlik

---

Tender pieces of lamb marinated in specially selected spices and barbecued in clay oven with onion and mixed peppers served with coriander and tomato chutney.

Machli Tikka

---

Scottish salmon fillet marinated with roasted peppers, tomato, chilli, ginger and spices. Cooked in clay oven served with coriander chutney.

Garlic Murgh Malai Tikka

---

Chicken marinated in garlic, ginger, hung yoghurt and Philadelphia cheese cooked in clay oven and served with salad.

Kasoori Chicken Tikka

---

Tender boneless chicken marinated in yoghurt, and spices barbecued in the clay oven.

Lamb Tikka

---

Tender boneless lamb marinated in yoghurt, and spices barbecued in the clay oven

Poppodum

---

Normal or spicy. Mint yoghurt, beetroot mango chutney, chop salad, spicy veg pickle.