Menu
Home delivery of Curry, Dessert in St Albans
Drinks
Coke (330ml Can)
Diet Coke (330ml Can)
Lemonade (330ml Can)
+ 4
Desserts
Gulab Jamun
A classic dessert from North-India, deep-fried reduced milk balls soaked in sugar syrup, served warm with cardamom flavoured sugar syrup.
Modifiers
Aloo
Potato
Vegetarian
+ 20
Side-Salads and Additional Chutneys
Raita
Plain yogurt mixes with your choice of - aloo, cucumber, cumin, mint, mix veg, onion, potato, plain.
Green Salad
A fresh addition, sliced and chopped and best served chilled.
Papadum (Spicy)
+ 2
Breads
Naan
Plain flour triangular-shaped breads cooked in a tandoor.
Garlic Naan
Naan coated with garlic butter and seasoned with chopped garlic.
Peshawari Naan
Naan stuffed with desiccated coconut, almond and dry fruits, and topped with sesame seed.
+ 4
Rice
Plain Basmati
Steamed long-grain basmati rice.
Jeera Pulao
Cumin-flavoured basmati rice.
Mushroom Rice
Rice cooked with seasoned mushrooms.
+ 1
Indo-British Classics
Balti
Bhuna
Dhansak
+ 9
Dum Biriyani
Lamb Hyderabadi Biriyani
Chicken Yakhani Biriyani
Prawns Sofyani Biriyani
+ 1
Side - Vegetarian
Kadai Paneer (Medium)
A blend of cottage cheese and bell peppers enriched in an onion and tomato gravy.
Paneer Makhani
Char-grilled cottage cheese cubes cooked in a creamy tomato sauce.
Aloo Gobi Adraki
Stir-fried baby potatoes and cauliflower florets, cooked in Punjabi style, with tomatoes, onion & ginger.
+ 9
Main Course - Vegetarian
Kadai Paneer (Medium)
A blend of cottage cheese and bell peppers enriched in an onion and tomato gravy.
Paneer Makhani
Char-grilled cottage cheese cubes cooked in a creamy tomato sauce.
Aloo Gobi Adraki
Stir-fried baby potatoes and cauliflower florets, cooked in Punjabi style, with tomatoes, onion & ginger.
+ 9
Main Course – Curry
Cruise’s Lobster Pepper Fry (Mild)
“Top Gun” dish on Tom Cruise’s dinner at Veer Dhara. Fresh lobster rubbed with lime and turmeric, tossed in peppery onions, with cherry tomatoes and button onions, and tempered with curry leaves and mustard seeds. Served on bed of naan bread.
Jhinga Kadai (Medium)
Queen prawns flavoured with coriander seeds, and cooked in traditional kadai style.
Allepey Seafood Curry
A varied mix of seafood stewed in coconut based gravy, tempered with mustard seeds & curry leaves, finished with shredded ginger, and soured with raw mango.
+ 10
Main Course – Tawa
King Prawn Tawa (Mild)
King prawns marinated in yoghurt, ginger and, garlic, broiled in a clay oven and mixed with a special fenugreek-flavoured thick sauce.
Tawe Ki Bathak (Medium)
Tender breast of duck, pot-roasted with coriander, cumin and garlic, finished with a peppered chettinad gravy.
Sizzling Machali (Medium)
Pan grilled Tuna steak marinated with a hint of spicy masala and freshly squeezed lime served on a bed of Julian salad.
+ 3
Main Course – Tandoor
King Prawn Gulmohar (Mild)
Tender Arabian sea king prawns, flavoured with a Lahori style tandoor masala and gently cooked in the traditional clay oven.
Salmon Tikka
Boneless chunks of salmon flavoured with cumin seeds and char-grilled in a clay oven.
Tandoori Sea Bass (Mild)
Sea Bass stuffed with fish mince marinated in yogurt and chillies, cooked slowly in clay oven.
+ 5
Vegetarian Starter
Vegetable Samosa
Traditional Punjabi samosas, stuffed with potato and green peas then fried to a golden crispy finish.
Harey Matar ki Aloo Tikki
Crispy shallow-fried patties of mashed potatoes stuffed with green peas, topped with tamarind, mint sauce and yoghurt.
Onion Potato Bhajiya
Finely shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger, then crisply deep-fried.
+ 5
Starters
Drunken King Prawn
King prawn marinated in white wine and crushed pepper, tossed with ginger and garlic.
Prawn Honey-Chilli (Mild)
Prawn speciality, stir-fried with natural honey, garlic and chillies.
Lehsooni Whitebait (Mild)
Whitebait marinated with crushed garlic and caraway seeds in a gram flour batter then fried crisp.
+ 11