Restaurant Veggie Pret - Manchester Deansgate

Heat at Home Soup - Pret's Mushroom Risotto

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A blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms. One of our classic recipes to heat at home and enjoy.

Heat at Home Soup - Pea & Mint

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A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. One of our classic recipes to heat at home and enjoy.

Pret's Organic Peruvian Ground Coffee 200g

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Our single-origin ground coffee has been carefully sourced from the northern highlands of Peru (the lush valley of Cajamarca, to be a little more precise). Lightly roasted to preserve the complex and elegant flavour of the coffee, with delicious hints of citrus and stone fruits.

Orange Juice

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Made with 100% freshly squeezed oranges.

Apple Juice

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Crammed full of squished, crushed apples.

Daily Greens

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All of our cold-pressed juices are a mix of fruit and veggies. Our Daily Greens is zippy and refreshing with apple, pear, cucumber, spinach, lime & yuzu

Christmas Tiffin

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Gingerbread biscuit with cranberries, chocolate and chopped pistachios.

Choc Bar

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This is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup.

Chocolate Brownie Bar

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Our fabulous brownies are an indulgence for chocolate lovers everywhere. We don’t like over-baked brownies, we like them just right; dark and moist.

Sweet Potato Falafel Mezze Salad Bowl

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Sweet potato falafel with chargrilled red peppers and a dollop of humous. Served with pickled cabbage and carrot, sliced cucumber and a pot of French dressing and finished with pumpkin seeds

Mexican Inspired Salad Bowl

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A salad of roasted sweet potatoes mixed with chipotle ketchup, our refried beans and sweetcorn salsa topped with creamy feta. Finished with avocado, baby plum tomatoes, pickled onion, half a lime and coriander.

Vegan Christmas Nut Roast

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Roasted butternut squash, peppery rocket and Christmas pesto made with pine nuts, chestnuts, pumpkin seeds, sunflower seeds, parsley & rosemary. Served with a spoonful of vegan sage mayo, crispy onions and caramelised pecans.

The VLT

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Roasted shiitake 'rashers' with sliced tomatoes, salad mix and a dollop of vegan mayo served on Pret's malted bread.

Sliced Egg & Cress

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Sliced egg with a dollop of vegan mayo, seasoned and topped with mustard cress.

Smoothie - berry blast

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We mix a handful of raspberries, chopped mango and blackberries. Our baristas then whizz this in a blender with a splash of apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Mango & pineapple smoothie

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This smoothie is packed full of real fruit. Chopped pineapple, mango and passion fruit blended together with pressed apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Strawberry & banana smoothie

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A frozen blended smoothie made with fragrant garden strawberries, banana, apple and tangy lemon. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Latte

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Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 12oz drink.

Skinny Latte

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Pret’s signature organic espresso combined with silky steamed skimmed milk and finished with a light layer of foam. Served as a 12oz drink.

Soya Latte

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Pret’s signature organic espresso combined with silky steamed soya milk alternative and finished with a light layer of foam. Served as a 12oz drink.

Vegan Plain Croissant (V) (Vg)

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egan flaky pastry, made using a traditional technique.

Vegan Chocolate Croissant (V) (Vg)

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Vegan with a soft, melting middle.

Vegan Almond Croissant (V) (Vg)

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Vegan flaky pastry with toasted almonds and an almond centre.

Pret's Proper Porridge

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A proper porridge made from British jumbo oats and fresh milk. Creamy and delicious yet naturally low in fat.

Mozzarella & Tomato Croissant

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Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.

Spicy Egg Brioche

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A freshly cooked sweetcorn & spinach omelette with Italian cheese, slices of red pepper and a sprinkle of chilli salt . Served in our brioche roll with a layer of our chipotle mayo.

Classic Cheese Toastie

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Mature cheddar cheese, mozzarella & Italian cheese with spring onions and a dollop of our tangy English mustard mayo.

Halloumi, Red Pepper & Basil Toastie

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Pret’s 7-seeded bloomer bread with halloumi, red pepper tapenade, Kalamata olives, red pepper and fresh basil.

Mango & Banana Sunshine Smoothie Bowl

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Sliced banana topped with blended mango and banana, with a splash of coconut milk and a dash of turmeric, topped with gluten-free granola, blueberries and coconut chips.

Five Berry Bowl (V)

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Five berry compote, yoghurt and gluten-free granola.

Bircher Muesli

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We soak our delicious gluten-free granola overnight with yoghurt, honey and freshly grated apple.