Menu
Home delivery of Dessert, Fried Chicken, Poke, Salads, Sushi, Burgers, Steak, Seafood, Pizza in Oxford Central
Rose
Parini Pinot Grigio Rosé Delle Venezie
Veneto, Italy.
Red Wine
Vinuva Montepulciano D’abruzzo
Veneto, Italy. Spicy plum and berry flavour
El Púgil, Tempranillo Toro
Castilla y Leon, Spain. A ripe cherry, raspberry and wild strawberry punch
Élevé Pinot Noir, Vin De France
Languedoc-Roussillon, France. Blueberries and spice
+ 1
White Wine
Marchesi Ervani Pinot Grigio, Pavia
Venezie, Italy. Green apple, melon and citrus.
Picpoul De Pinet, Petite Ronde
Languedoc-Roussillon, France. Fresh with a citrusy and stone fruit character.
Te Awa Left Field Sauvignon Blanc
Hawke’s Bay, New Zealand. Strongly aromatic with a crisp vibrancy.
+ 1
Champagne and Sparkling
Imperativo Prosecco, Italy, Nv
Chapel Down Sparkling Bacchus, England, V
Veuve Clicquot Yellow Label Brut, Nv
+ 2
Modifiers
Moretti
Broccolini
Garlic, lemon. VG.
Bernaise
+ 33
Beer (Bottles)
Moretti
Heineken
Freedom Organic Helles
+ 1
Soft Drinks
Coke 200ml
Diet Coke 200ml
Coke Zero 200ml
+ 3
Desserts
Caramel Banana Cake
Orange butterscotch, coconut ice cream. VG.
Pistachio Cheesecake
Toasted pistachios, butterscotch sauce. V.
Sunday Roast
SR Half Roast Chicken
Free range with honey roasted carrots and parsnips, savoy cabbage, roast potatoes, meat jus, Yorkshire pudding.
Slow Roasted Rib of Beef
Black Angus, honey roasted carrots and parsnips, savoy cabbage, roast potatoes, meat jus, Yorkshire pudding.
Zucchini and Cashew Bake
Roasted carrots and parsnips, savoy cabbage, roast potatoes, vegan gravy. VG.
Sides
Broccolini
Garlic, lemon. VG.
Green Salad
House dressing, pickled radish. VG.
Parmesan Truffle Fries
V.
+ 2
From the Grill
Chargrilled Rib Eye (250G)
Black Angus watercress.
Half Roast Chicken
Free range with lemon, garlic and aioli.
Teriyaki Salmon
Wasabi arugula, herb salad.
+ 1
From the Garden
Caesar Salad
Sourdough croutons, parmesan. V.
Free Range Chicken Caesar Salad
Sourdough croutons, parmesan.
Superfood Salad
Baby spinach, avocado, arugula, sun blushed tomatoes, puy lentils, charred broccolini, mint soy yoghurt, toasted almonds. VG.
+ 1
Sashimi
Salmon Sashimi
Yellowfin Tuna Sashimi
Sushi Maki Rolls
Charred Asparagus Maki
Watercress, asparagus, white truffle mayonnaise. VG.
Beef Tataki Maki
Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, Japanese mayonnaise.
Shrimp Tempura Maki
Cucumber, parmesan watercress, pickled red onion, Japanese mayonnaise.
+ 1
Pizzette
Wild mushroom & truffle (V)
Bianco sauce, Taleggio cheese, pickled red onion, fresh parsley
Margarita (V)
Vine tomato sauce, mozzarella, torn basil
Charred Broccolini & Zucchin (VG)
Vine tomato sauce, artichoke, olive, sun blushed tomato, lemon zest, mayonnaise (vg)
+ 1
Small Plates
Chicken Skewer
Sweet soy and sesame dressing.
Crisp Silken Tofu
White truffle and soy, cilantro and lime mayonnaise, pickled red chilli, sesame. VG.
Fried Squid
Nori salt, BBQ Japanese mayonnaise, lime.
+ 5