Restaurant Westmoor Tandoori - Cramlington

Thaja Bhindi

---

Fresh tender okras cooked with onions, herbs and spices.

Sobzi Chillies

---

Mixed vegetables cooked with onions and fresh green chillies.

Palak Sag

---

Fresh spinach cooked with onions and fresh garlic.

Vegetable

---

Lamb

---

Chicken

---

Nan

---

Garlic Nan

---

Peshawary Nan

---

Boiled Rice

---

Pilau Rice

---

Vegetable Rice

---

Shahi Machili Tarka (Medium Hot)

---

Bangladeshi fish dish, cooked with mustard oil and medium hot spices.

Shathkora Thelafia (Medium Light)

---

Freshwater fish from Bangladesh cooked with shathkora (Bengali citrus fruit) prepared in a medium light sauce.

Khobi Mac

---

Traditional Bangladeshi specialty. Fish cooked with cauliflower in our chef's homemade recipe.

King Prawn

---

Prawn

---

Lamb

---

Special Chicken

---

Chicken breast with herbs, tomatoes cooked to your own taste.

Methi Gost

---

Lamb cooked with herbs, fenugreek and fragrant spices an exclusive and delectable medium hot dish.

Ginger Chicken (Spicy Sweet and Sour)

---

Chicken breast cooked with herbs, fresh ginger, lemon and garlic.

Sag Paneer Malai (Mild)

---

Fresh spiced spinach cooked with cheese.

Aloo Gobi Masala (Mild)

---

Potatoes and cauliflower cooked in creamy sauce.

Paneer Butter Masala (Mild)

---

Cubes of cheese cooked in a creamy sauce.

Westmoor Mixed Platter

---

Tandoori king prawns, chicken tikka, lamb tikka, chicken and lamb kebabs. Served with salad and sauce.

Tandoori Special

---

Chicken tikka and lamb tikka fried onions, green peppers, green chillies and coriander.

Tandoori King Jhinga

---

Selected freshwater king prawns, marinated in herbs and spices then roasted in tandoori on a skewer. Served with salad and sauce.

Madras (Fairly Hot)

---

Vindaloo (Very Hot)

---

Rogon Josh (Medium Hot)

---

Served with tomatoes.

Westmoor Kathmandu (Spicy)

---

Barbecue chicken in cinnamon, spring onion & lentil sauce with a touch of fresh ginger, Spicy flavoursome.

Special Chicken Gizzard Bhuna or Jalfrezi (Medium Hot)

---

Chicken gizzards marinated in chef's special mixed spice, very popular dish in sylhet, Medium hot in thick bhuna sauce.

Marati Alphonso

---

Chicken cooked with fresh cream, mango puree, bay leaves & lemon juice in a thick sauce of onion & mild spices. Garnished with a slice of mango.

Westmoor Mixed Platter

---

Tandoori king prawn, chicken tikka, lamb tikka and shish kebab. Served with salad and mint sauce.

Grilled Chicken Liver

---

Chicken liver marinated in herbs and spice then roasted in tandoori on a skewer. Then stir fried with onions, peppers, green chillies and coriander.

Aloo Bond

---

Mashed potatoes, mustard seeds and roasted cashew nuts then shallow fried in our own homemade four spices with bread crumbs.

Chef's Mixed Combo Platter (For 2 People)

---

2 meat samosa, 2 chicken wings, 2 tandoori chicken pieces, 2 chicken kebab, 2 spring roll, 2 sheek kebabs, 1 balti sauce, 2 soft drinks. Served with large salad and mint sauce.

Lamb Shank

---

All of our dishes are cooked with low fat recipes to promote healthy living. Best of local procedure lamb shank cooked with chef's unique spices in a slightly hot sauce. Definitely one for the curry lovers.

For One Person

---

Choose 1 starter, 1 vegetable main dish, 1 side vegetable side dish, 1 rice and 1 from sundries.

For Two Persons

---

Choose from any 2 starters, 2 from vegetable main dishes, two from rice dishes, 1 from vegetable side dishes and 1 from sundries.

For One Person

---

Choose 1 starter, 1 main dish, 1 side dish, 1 rice and nan.

For Two Persons

---

Choose from any 2 starters, 2 from main dishes, two from rice dishes, 1 from side dishes and 1 from sundries.