4.8/5
Restaurant Whitley Tandoori - Cramlington
Cramlington, 40 Esplanade Whitley Bay Tyne and wear NE262AE
Menu
Home delivery of Curry in Cramlington
Modifiers
Plain Natural Homemade Yoghurt
Plain
With Tomato
+ 115
Sundries
Plain Nan
Peshwari Nan
Stuffed with mixed almond, nuts, coconut and sultanas (sweet).
Garlic Nan
With fresh garlic.
+ 21
Rice Dishes
Boiled Rice (No Ghee)
Vegan Rice (VG)
Select one of the following - garlic, mushroom, onion, nut or mixed vegetable
Pilau Rice
+ 14
Side Dishes
Vegetable Bhaji
Mixed vegetables with spices
Saag Bhaji
Fresh spinach with garlic
Aloo Gobi
Potato with cauliflower
+ 7
English Dishes
Fried Chicken
Fried Scampi
Omelette
Vegan Main Course
Saag Tofu (Vg)
Fresh spinach cooked with tofu & garlic.
Matar Tofu (Vg)
Chick peas cooked with tofu & potatoes.
Vegan Mossala (Vg)
Cooked with mixed vegetable, almonds & nuts, soya milk/coconut milk and mild spices.
+ 6
Vegetarian Main Courses
Saag Paneer (V)
Fresh spinach cooked with home made cheese & garlic.
Matar Paneer (V)
Chick peas cooked with home made cheese & potatoes.
Vegetable Mossala (V)
Cooked with almonds & nuts, yoghurt, fresh cream and mild spices.
+ 5
Main Course Biryani Dishes
Vegetable Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
+ 2
Traditional Curry Dishes
Kurma Dishes
Mild spices and cream to create a delicate coconut flavour with a creamy texture (mild).
Malayan Dishes
Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste (mild).
Badami Dishes
Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste (mild).
+ 14
Variation of Curry Dishes
Mango Dishes (Vg)
An aromatic dish specially prepared with slices of fried capsicums, onions, mango and special herbs in a delicately spiced sauce.
Pasanda Dishes
A preparation of mild spices with fresh cream, yoghurt, almonds and nuts in a delicate sauce.
Modhu Puri Dishes
Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey.
+ 14
House Specialties
Vegetable Thali (V)
A selection of dishes consisting of vegetable mossala, saag aloo, tarka dall, raitha and pakuras. Served with pilau rice and plain nan. Serves one person.
Meat Thali
A selection of dishes consisting of chicken tikka mossala, bhuna chicken, lamb Balti, mixed tikka and pilau rice. Served with a plain nan. Serves one person.
Set 1
Poppadom with onion salad, chicken chaat, chicken tikka mossala, mushroom pilau, garlic nan.
+ 1
Chef's Recommendation
Murgh-e-khazana
Breast of chicken tikka cooked mainly with mild spices & honey in a creamy sauce.
Chilli Chingri Mossala
Super king prawns first barbecued then cooked in a special blend of spices & green chillies.
Murgh Zhal Roshun (Garlic and Chilli)
Diced chicken tikka cooked with green chillies, garlic, mustard and coriander.
+ 9
Tandoori Curry Dishes
Chicken Tikka Mossala
Tender chicken tikka cooked in a rich creamy mossala sauce with almond & nuts powder and mild spices.
Lamb Tikka Mossala
Tender lamb tikka cooked in a rich creamy mossala sauce with almond & nuts powder and mild spices.
Tandoori King Prawn Mossala
Tandoori king prawns cooked in a rich creamy mossala sauce with almond & nuts powder and mild spices.
+ 4
Main Course Tandoori Specials (Dry)
Tandoori Chicken
On the bone chicken marinated and cooked in the clay oven.
Chicken Tikka
Diced chicken marinated in a spicy sauce, then cooked in the clay oven.
Lamb Tikka
Pieces of lamb, prepared in the same way as chicken tikka.
+ 6
Starters
Soup Indian Style (V) (Vg)
Mulligatawny or lentil.
Prawn Cocktail Prawns
served with salad and cocktail sauce.
Onion Bhaji (V)
Deep fried crispy onion ball.
+ 25