5/5
Restaurant Wild Ginger Restaurant - Aberdeen
Aberdeen City Centre, 367 Union Street AB116BT
Menu
Home delivery of Dim Sum, Curry in Aberdeen City Centre
European Dishes
Chicken Nuggets & Chips
Chip
Modifiers
Garlic
Chicken
Chicken
+ 57
Bread
Nan
Plain Paratha
Chapati
+ 1
Rice
Plain Boiled Rice
Pilau Rice
Keema Fried Rice
+ 8
Sundries
Yoghurt
Lime Pickle
Mango Chutney (Sweet)
+ 3
Side Dishes
Chana Masalam (Chickpeas)
Mixed Vegetable Bhajee
Cauliflower Bhajee
+ 12
Korma Dishes
Kashmiri Korma
Cooked with fruits in a rich creamy sauce.
Ceylonese Korma
Cooked with coconut cream.
Old Favourites
Bhoona (Medium)
A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
Roghan Josh (Medium)
Garnished with onion, tomatoes, ground fenugreek and fresh coriander.
Madras (Hot)
This popular South Indian dish, named after the city where it was first created, is a firm favourite with those who like a hot curry.
+ 3
Baltistani Dishes
Wild Ginger Balti Special (Medium)
Chicken, lamb and prawns cooked with a special blend of herbs and spices, garnished with green peppers.
Balti (Medium)
Chicken or lamb tikka cooked with onions and fresh herbs, with a hint of tomato puree.
Tandoori King Prawn Balti (Medium)
Bay of Bengal king prawns cooked with onions and fresh herbs, with a hint of tomato puree.
Masala
Masala
Wild Ginger Special Masala
Chicken tikka, lamb tikka and Bay of Bengal king prawns taken from the tandoor.
Vegetable Specialties
Afghania Aloo Chana (Hot)
Potatoes and chickpeas cooked with garam masala and garnished with green chillies.
Muglai Sobzi Masala
Mixed with vegetables cooked in a very popular satkora flavour, bhoona sauce.
Mixed Vegetable Relish
A collection of various fresh vegetables prepared in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.
+ 1
Biryani Dishes
Wild Ginger Special Biryani
Chicken, lamb and prawns cooked with dry herbs and spices, garnished with tomatoes and omelette.
Biryani
Spicy Selections
Jhalfrezi (Hot)
Mouth watering dish consisting of onions, coriander and spices, garnished with fresh green chillies.
Bengal Exotica (Medium Hot)
This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.
Khazana (Hot)
A spicy, hot dish for the connoisseur of fine Indian cuisine, cooked with fresh ginger and a thick sauce, presented to you Madras strength.
Korahi Selection
Korahi (Medium)
The very rich flavour is obtained by using fresh ginger, garlic and green peppers.
Korahi Paneer
Cubes of paneer (Indian cheese) cooked with diced onions, peppers and herbs in a thick Korahi sauce.
Chef's Special
Lamb De Khodu
Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash, creating a spicy yet sweet taste.
Sizzling Masala Lamb
Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds and roasted haram masala in chef's special tandoori sauce.
Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium, thick sauce.
+ 6
House Specialties
Darziling Korai (Medium)
Barbecued meat cooked in a rich texture sauce with garlic and fresh onions, sprinkled with fresh coriander.
Chapai Mango Malai (Mild)
Cooked with mango and cream.
Rezzala (Medium)
Marinated pieces of chicken or lamb cooked with onions, tomatoes and peppers in chef's special spices, served with a sprinkling of coriander.
+ 12
Tandoori - Main Course Dishes
Chicken Tikka
Boneless morsels of chicken, marinated in yoghurt and special spices.
Lamb Tikka
Succulent pieces of lamb, marinated with yoghurt, mustard oil, fresh mint and kasoori methi (fenugreek).
Tandoori Chicken (On the Bone)
Marinated chicken in special spices and fresh herbs.
+ 3
Executive Combo
Kebab Platter (For 2 People)
A scrumptious selection of mixed meat appetisers - a must for the epicure.
Vegetable Platter (For 2 People)
A selection of tempting vegetable starters - a starter to challenge your tastebuds.
Chef's Choice - Appetisers
Onion Bhajee
Samosa
Aloo Bora
An exquisitely tantalising appetiser of pulped baby potatoes, finely spiced with fried mustard seeds and turmeric, then coated in seasoned batter and deep fried.
Kebab Dishes - Appetisers
Mixed Kebab
Chicken, lamb tikka and sheek kebab.
Chicken or Sheek Kebab
Tava Kebab
Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tava.
+ 1
Appetisers
Popadums
Pakora
Dressed in gram flour, butter, herbs and spices then deep fried.
Puri Dishes
A light, thin, pan fried puri, cooked in chaat masala and special spices.
+ 1