Restaurant Yak \u0026 Yeti - Leigh on Sea

Chicken

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Lamb

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Chicken Tikka

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Naan (G)

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Wheat bread baked in clay oven - contains with egg.

Butter Naan (G)

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Contains butter.

Peshwari Naan (G)(N)

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Naan stuffed with coconuts, almond and nuts.

Steamed Rice

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Steam basmati rice.

Saffron Pilau Rice

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Saffron rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that’s typically served on special occasions.

Coconut Rice

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Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies.

King Prawn Biryani

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This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.

Chicken Biryani

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This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.

Lamb Biryani

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This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.

Paneer Methi Masala

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Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce garnished with fresh coriander.

Daal Tarka

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Lentils / lentil & spinach cooked with mild spices touch with garlic and ginger.

Daal Saag

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Lentils / lentil & spinach cooked with mild spices touch with garlic and ginger.

Thimi Vegetable (Hot)

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Fresh asparagus, wild mushroom and paneer stir fried with Tibetans style ginger, garlic slices and sesame oil.

Gurkhali Mismas Vegetable (Hot)

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Combination of fresh beans, cauliflower, mushrooms, cottage cheese peas and asparagus cooked in Nepalese style.

Dal Makhani (Hot)

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Red kidney beans and black lentils slowly cooked in traditional Nepalese style.

Yak & Yeti Mix Grill

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Tandoori chicken, malai tikka, lamb tikka, king prawn U5 and lamb chops served with naan bread.

Chicken Tikka (Starter)

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Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.

Chicken Tikka (Main)

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Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.

Karahi King Prawns (Hot)

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King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.

Modhi Khola Maccha (Hot)

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Monk fish fillet cooked in clay oven with fresh coriander, tomato, green chilli and chefs special medium sauce.

Seafood Mismas (Hot)

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King prawns, scallops, mussel meat and squid cooked with ginger, garlic and coconut milk in Nepalese tastes.

Venison

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Duck

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Venison

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Achari Gosht (Madras Hot)

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Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice in lime flavour. Pickling spice includes all spices bay leaves, cardamom, cinnamon, cloves, fresh green chilli, green pepper, coriander, ginger, mustard seeds and peppercorns.

Jhaneko Masu (Madras Hot)

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A traditional Newari (Newars are a linguistic and cultural community of Indo-Aryan and Tibeto-Burman ethnicities) Nepali non vegetarian grilled spicy dish of lamb or venison steaks, marinated with ginger, garlic, red onion, crushed chillies, red and green capsicum and fenugreek seeds.

Lamb Rogan Josh (Hot)

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This is a classic dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.

Gurkhali Chicken (Hot)

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Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes.

Jhaneko Kukhura

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A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of chicken or duck, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds.

Jhaneko Duck

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A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of chicken or duck, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds.

Himalayan Duck (Madras Hot)

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Diced spices of duck breast marinated in yoghurt and homemade aromatic spices cooked in clay oven. Poached an aromatic coconut sauce and served with stir fried vegetables and saffron rice.

Nepalese Lamb Shank

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A succulent tender lamb shank cooked with celery, potatoes and carrot flavoursome spices and accompanied by fragrant flavoursome basmati rice.

Lobster Bhuna Platter

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Bhuna is the famous Indian fish, extracted meat of whole lobster, cooked in fresh fragrance of garlic, ginger and Bhuna masala. Served with whole shell of lobster and pilau rice.

Veg Samosa (G)

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Triangular shaped savoury pastry filled with potatoes and peas / minced meat.

Lamb Samosa (G)

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Triangular shaped savoury pastry filled with potatoes and peas / minced meat.

Chicken Lollypop

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Chicken wings marinated in traditional Nepalese spices, battered in gram flour and deep fried.