Restaurant Yakitori1 - Cardiff Bay

Asahi 330ml

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Super dry, crisp, refreshing.

Sapporo 330ml

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Smooth, hoppy, malty.

Kirin Ichiban 330ml

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Rich, balanced, bittersweet.

Chicken Katsu

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Chicken breast dipped in panko crumbs, served with sticky rice, tempura sweet potato and fresh green salad leaves.

Vegetable Kare (v)

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Shiitake mushrooms, aubergine, peppers, snow peas and sweet potato, served with sticky rice (v)

Beef Fillet with Yaki Soba (Noodles)

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Fried egg noodles, snow peas, peppers, beansprouts, green leaves, carrots, spring onions, shallots. Teppanyaki grilled beef fillet with a soy, mirin and sake sauce.

Beef Fillet with Cha Han (Rice)

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Fried sticky rice, snow peas, peppers, carrots, spring onions, shallots and egg, served with miso soup. Teppanyaki grilled beef fillet with a soy, mirin and sake sauce.

Tiger Prawns with Yaki Soba (Noodles)

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Fried egg noodles, snow peas, peppers, beansprouts, green leaves, carrots, spring onions, shallots. Grilled tiger prawns with a sesame dressing.

Dragon Roll

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Crunchy prawn tempura, cucumber, avocado, Japanese mayo and tobiko.

Chicken Teriyaki

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Grilled chicken teriyaki, avocado, cucumber, spring onions, crispy onions and homemade wasabi mayo.

Firecracker

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Spicy salmon, avocado, chives, sriracha sauce and chili flakes. Spicy.

Chicken Gyoza

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5 fried dumplings packed with flavour, served with sweet chili sauce.

Vegetable Gyoza (v)

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5 fried dumplings packed with flavour, served with sweet chilli sauce (v)

Edamame (v)

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Green soybeans with sea salt and chili flakes (v)