Menu
Home delivery of Curry in Liverpool City Centre
Modifiers
Small
Small
Chicken
+ 33
Drinks
Franklin & Sons Indian Tonic 200ml
Franklin & Sons Light Tonic 200ml
Franklin & Sons Ginger Beer 275ml
+ 3
Sides
French Fries
Sweet Potato Fries
Egg Fried Rice
+ 2
Grills
Peri Peri Chicken (Spicy)
Portuguese-style half chicken marinated in homemade peri peri sauce.
Chicken Melt
Char-grilled chicken breast topped with BBQ sauce, crispy bacon and melted cheese.
Burger
Aubergine and Butternut Squash Burger (V)
Create your very own Yee Rah burger served in a either a brioche or charcoal bun with lettuce, tomato, cucumber, garlic mayonnaise and fries. On a health kick? Go ‘naked!’
Beer Battered Fish Burger
Create your very own Yee Rah burger served in a either a brioche or charcoal bun with lettuce, tomato, cucumber, garlic mayonnaise and fries. On a health kick? Go ‘naked!’
Chicken Burger
Create your very own Yee Rah burger served in a either a brioche or charcoal bun with lettuce, tomato, cucumber, garlic mayonnaise and fries. On a health kick? Go ‘naked!’
+ 1
Wok
Singapore Noodles
Thin rice noodles stir fried with egg, beansprouts, carrots, peppers, onions and curry powder.
Pad Thai
The national dish of Thailand. Stir fried rice noodles in a sweet tamarind sauce with egg, beansprouts, carrots, spring onions and tofu. Finished with crushed peanuts.
Spicy Udon Noodles (Spicy)
Stir fried with garlic, chilli, basil, onions, fine beans, mushrooms and peppers.
+ 3
Curry
Thai Green (Spicy)
A classic Thai dish of fresh chilli, traditional vegetables and Thai basil in coconut milk and aromatic spices. Served with jasmine rice.
Jalfrezi (Spicy)
A popular Indian curry made with chunky onions, peppers and fresh chillies in a medium spiced sauce served on a sizzling plate with a mini naan and rice.
Four Seasons (Spicy)
A hot, sweet, sour and fragrant curry with grapes, pineapple and cherry tomatoes. Served with jasmine rice.
Sharers-Perfect for Two
Yee Rah Platter
The ultimate starter selection; succulent chicken satay skewers, breaded prawns, vegetable spring rolls, BBQ spare ribs and chicken wings.
Nibbles
Dough Balls (V)
Fluffy dough balls with garlic butter.
Marinated Olives (V) (VG)
Mixed olives.
Salads
Caesar Salad
Traditional Caesar dressing, baby gem lettuce, ciabatta croutons, fresh anchovies, bacon and parmesan. Served with a boiled egg.
Crispy Duck Salad
Roasted duck strips tossed with cucumber, red onion, spring onion, celery and pomegranate with a lime and chilli dressing.
Global Favourites
Homemade Beer Battered Fish & Chips
Light and crispy beer battered cod. Served with fries, mushy peas & lemon.
Chicken Katsu
Choose from breaded chicken or aubergine and butternut squash (v) in a Katsu style sauce. Served with jasmine rice.
Vegetable Katsu (V)
Choose from breaded chicken or aubergine and butternut squash (v) in a katsu style sauce. Served with jasmine rice.
Small Plates
Beer Battered Halloumi (V)
Served with garlic mayonnaise.
Chicken Skewers
A Thai classic. Succulent chicken skewers marinated in Thai herbs and served with a traditional peanut sauce.
Vegetable Spring Rolls (V)
Crispy, golden, hand prepared spring rolls with vermicelli, Chinese mushrooms and carrots. Served with our sweet chilli dipping sauce.
+ 2
Desserts
Chocolate Fudge Cake
White Chocolate & Red Velvet Cheesecake
Belgian Vanilla Waffles
With chocolate sauce.
+ 1