4.6/5
Restaurant Zafferelli Naturally Italian - Brighton
Brighton, 31-32 New Road BN11UG
Menu
Home delivery of Pizza, Seafood, Pasta, Dessert, Chicken, Salads, Alcohol, Fried Chicken in Brighton
Beers & Cider
Moretti
4.6% Bira Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by delicate citrus note.
Peroni Nastro Azzuro
5.1% well-balanced beer with a full and refined taste, intensely crisp and refreshing character. Peroni Nastro Azzurro captures the Italian spirit: a passion for life, authenticity and quality .
Bulmers Original Cider (500ml)
4.5% produced in a way that reflects traditional cider-making, Bulmers Apple uses the finest apples to yield a perfect balance of bitterness and sweetness before a refreshing finish.
Dessert
Tiramisu
Homemade traditional mascarpone cheese, coffee and savoiard.
Banoffie Pie
Creamy banana-toffee homemade cake with digestive biscuits.
Drinks
Sparkling Water (50cl)
Still Water (50cl)
Coca-Cola (330ml)
+ 3
Wine
House Rose Wine
At Zafferelli we change our house wine often in accordance with our suppliers to offer you a great variety each time you visit us!
Zinfandel Rose (Natural Wine)
Deliciously fruity, medium-dry Zinfandel with red berry flavours; from the deep south of Italy were the sun almost always shines.
Alcoholic Beverge Options
Small Bottle
Large Bottle
Starters
Sardine Alla Griglia (P) (AGF)
Grilled sardines finished with garlic, white wine and lemon sauce.
Cozze Marinara (P) (GF)
Fresh mussels cooked in white wine, parsley, garlic and lemon.
Whitebait Fritti (P)
Whitebait deep fried served with tartar sauce.
+ 4
Pizza
Spicy Pepperoni
Tomato sauce, fresh mozzarella, spicy pepperoni salami, basil and red chilli.
Margherita (V)
Tomato sauce, fresh mozzarella and basil.
Napoli (P)
Tomato sauce, fresh mozzarella, olives, capers and anchovies.
+ 8
Pasta
Spaghetti Alla Bolognese (AGF)
Traditional beef tomato bolognese sauce.
Penne Siciliana (AGF) (V)
Fresh tomato sauce, aubergines, black olives, garlic and basil, finished with mozzarella cheese.
Spaghetti Frutti Di Mare (AGF) (P)
Delicious mussels, calamari, clams seafood pasta, tomato sauce, garlic and fresh parsley.
+ 6
Meat and Fish
Pollo Milanese
Pan fried breaded Milanese style chicken breast, served with spaghetti pasta in tomato and basil sauce.
Branzino Rufino (GF) (P)
Hole sea bass fillets rolled with spinach and sundried tomato cooked in white wine and lemon sauce, daily vegetables.
Pollo Funghi (GF)
Chicken breast cooked a creamy white wine and mushroom sauce, served with green vegetables.
+ 2
Bread
Artisan Garlic Bread
Garlic Bread with Mozzarella
Mixed Italian Olives
+ 1
Side Orders
Fries
Mixed Salad
Green Salad
+ 3
Options
Main
Main
Vegan
+ 12