4.8/5
Restaurant Zaitoon Grill - Birmingham City Centre
Birmingham City Centre, 5B Bishopsgate Street B151EJ
Menu
Home delivery of Mezze, Kebab in Birmingham City Centre
Bottled Beers
Budwiser
Corona
Peroni
Spirits
Smirnoff Vodka
Jack Daniel’s
Tequila Cuervo Silver
+ 2
Red Wine
Versare Merlot
Fruit driven, bold tannins, dark fruit and spices.
Versare Shiraz
Deep violet colour, chewy texture and often alcoholic strength, with aromas that tend to be more spicy than fruity.
White Wine
Versare Pinot Grigo
Delicately fragrant and mildly floral with light lemon-citrus flavours.
Versare Sauvignon Blanc
A straw-yellow coloured wine with fruity test, dry and harmonious flavour.
Versare Rose
Typically has bright flavours like sweet berries, watermelon, grapefruit, freshly chopped herbs.
Modifiers
Apple
Orange and Passion
Orange
+ 2
Soft Drinks
Redbull
J2O
Choose from orange and passion or apple and mango.
Coke
+ 6
Hot Drinks
Persian Cinnamon Tea
Arabic Mint Tea
Kids Menu
Chicken Shish
Minced Lamb Kebab
Chicken Nuggets
Sides
Chips
Steamed Rice
Naan Bread (Flat Bread)
Salads
Persian Salad
Cucumber, tomato, red onion, mint, lemon juice, olive oil.
Greek Salad
Cucumber, tomato, onion, lettuce, green pepper, feta cheese.
Arabic Salad
Cucumber, tomato, onion, lettuce, crispy bread, pomegranate sauce.
Zaitoon Special Tagine
Lamb Tagine
Made with carrot, lean diced lamb, onion, garlic, chopped tomatoes, chickpeas, dried apricot, potatoes, aubergine and courgette.
Chicken Tagine
Made with chickpea, rasins, apricot, chicken, onion, garlic, turmeric, black pepper, saffron, cinnamon, tomato, cilantro, honey, ground cinnamon, golden raisins, potatoes, aubergine and courgette.
Veg Tagine
Made with onion, garlic, cumin, coriander, cinnamon, red peppers, aubergine, vine tomato, chickpea, potato, courgette, saffron rice. V.
Seafood
Salmon
Salmon fish char grilled, served with saffron rice and salad.
Whole Seabass Fish
Grilled, served with saffron steamed rice and salad.
King Prawns (Char Grilled)
A skewer of marinated king prawns served with saffron rice and salad.
Traditional Dishes
Lamb Shank with Broad Bean Rice
Iranian rice mixed with broad beans and fresh dill, served with lamb shank cooked in its own juice with salad and rice.
Barberry Rice and Chicken
Barberry and saffron rice served with chicken breast and leg, cooked in its own juice, onion and slight seasoning with salad and rice.
Ghormeh Sabzi (Fresh Herb Stew)
Persian stew made with fresh herbs, red kidney beans and diced lamb, served with salad and saffron rice.
+ 2
Mixed Platter
Mixed Platter for Two
One skewer of chicken shish kebab, one skewer of lamb shish kebab, two skewers of minced lamb kebab, served with grilled tomatoes, salad and saffron rice.
Mixed Platter for Four
Two skewers of chicken shish kebab, one skewer of lamb shish kebab, three skewers of minced lamb kebab and one skewer of lamb fillet steak, served with grilled tomatoes, salad and saffron rice.
Seafood Platter
Whole sea bass, salmon fish, 7 pieces of calamari, 7 pieces king prawns served with salad and saffron rice.
Persian Grills
Minced Lamb Kebab
Two skewers of minced lamb, served with salad and saffron rice.
Lamb Fillet Steak
One skewer of premium butterfly fillet of lamb, served salad and saffron rice.
Lamb Shish Kebab
Large skewer of cubed lamb, served with salad and saffron rice.
+ 8
Starters
Mixed Starter
Mast-o-khiar, kashk bademjan, olivier salad, falafel and hummus.
Olivier Salad
Chicken breast, potato, mayonnasie, olive oil, gherkins, carrots and green beans.
Halloumi
Halloumi served with fresh tomato, cucumber. V.
+ 8
Lunch Time Offer Menu
Minced Lamb Kebab
Chicken Shish Kebab (Boneless)
Chicken Tagine
+ 3